Red Velvet Strawberry Cheesecake
Are you looking for a luscious dessert that marries the classic flavors of red velvet cake with the creamy texture of cheesecake? Look no further than the Red Velvet Strawberry Cheesecake! This delightful treat is perfect for special occasions, parties, or just a well-deserved night in. Picture this: a rich, velvety red cake, layered with smooth, tangy cheesecake and topped off with fresh strawberries—now that’s a dessert that delivers on flavor and flair!
A fun tidbit about red velvet cake is that it has its roots in the American South, where it was originally made with cocoa powder and buttermilk. This recipe elevates the classic by adding a cheesecake layer, making it even more special. Plus, it’s surprisingly easy to whip up, offering a delightful twist on your usual store-bought desserts. If you love indulgent sweets, this is a must-try, perfect for impressing family and friends just like our popular Chocolate Lava Cake. Your taste buds will thank you!
What is Red Velvet Strawberry Cheesecake?
So, where does the quirky name “Red Velvet Strawberry Cheesecake” come from? First off, red velvet isn’t just any red cake; it’s got a distinct velvety texture that makes it stand apart. And who doesn’t love strawberries? They add a fresh pop of flavor and color to the creamy cheesecake layer. Isn’t it interesting how combining two delicious desserts can create a new masterpiece? It’s like saying, “The way to a man’s heart is through his stomach,” but this time it’s all about capturing the hearts of dessert lovers everywhere!
Are you ready to dive into this decadent dessert? Trust us; your friends and family will be singing its praises. Let’s get into how you can make this fabulous dish right in your own kitchen!
Why You’ll Love This Red Velvet Strawberry Cheesecake
- A Showstopper Dessert: This Red Velvet Strawberry Cheesecake isn’t just a feast for the palate; it’s also a treat for the eyes! The vibrant red layers paired with fresh strawberries make it a stunning centerpiece for any occasion.
- Cost-Effective Gourmet: Why break the bank on a fancy dessert shop when you can recreate this indulgent treat at home? With a few simple ingredients, you can save money while impressing your guests with your baking skills.
- Flavor Explosion: The combination of chocolatey red velvet, creamy cheesecake, and fresh strawberries creates a delightful symphony of flavors. Each bite is creamy, tangy, and oh-so-satisfying! And if you love layered desserts, you might want to check out our Double Chocolate Mousse Recipe for another treat that takes your dessert game to the next level.
Ready to dive into the deliciousness of Red Velvet Strawberry Cheesecake? Let’s get started by gathering all you need!
How to Make Red Velvet Strawberry Cheesecake
Quick Overview
This Red Velvet Strawberry Cheesecake is not only delicious but also simple to make. With a prep time of about 30 minutes and a total cooking time of around an hour, you’ll have a heavenly dessert ready in no time. It features layers of velvety cake, rich cheesecake, and fresh strawberries—satisfying every sweet tooth in your family!
Key Ingredients for Red Velvet Strawberry Cheesecake
Here’s a list of ingredients you’ll need to create this delectable dessert:
- For the Red Velvet Cake:
- 2 cups all-purpose flour
- 1 and ½ cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon vinegar
- For the Cheesecake Layer:
- 16 oz cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- Toppings:
- Fresh strawberries, sliced
- Whipped cream (optional)
Step-by-Step Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Prepare Red Velvet Cake Batter: In a large bowl, mix together the flour, sugar, baking soda, and salt. In another bowl, combine the vegetable oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar. Gradually pour the wet ingredients into the dry mixture, stirring until just combined.
- Bake the Red Velvet Cakes: Divide the cake batter evenly between the two prepared pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- Prepare Cheesecake Layer: While the cakes are cooling, prepare the cheesecake. In a large mixing bowl, beat the cream cheese until smooth. Gradually add in the sugar, followed by the vanilla extract. Add the eggs one at a time, mixing well after each addition. Add the sour cream and mix until fully incorporated.
- Bake the Cheesecake: Pour the cheesecake batter into a greased 9-inch round cake pan. Bake in a preheated oven at 325°F (160°C) for about 50-60 minutes, or until the edges are set, and the center slightly jiggles. Allow the cheesecake to cool completely in the oven with the door ajar before transferring it to the fridge.
- Assemble the Layers: Once all components are cooled, place one layer of red velvet on a serving plate. Top with the cheesecake layer, and then add the second layer of red velvet on top. Decorate the top with fresh sliced strawberries and whipped cream, if desired.
You now have a stunning Red Velvet Strawberry Cheesecake to impress your family and friends!
What to Serve Red Velvet Strawberry Cheesecake With
Looking to make a complete meal? Pair your Red Velvet Strawberry Cheesecake with some light and refreshing dishes like a summer salad, or why not serve it alongside a scoop of vanilla ice cream? The creaminess of ice cream complements the cheesecake perfectly. Consider offering a glass of sparkling lemonade or mint-infused iced tea—both will help cut through the richness of the dessert while keeping things light and festive.
Top Tips for Perfecting Red Velvet Strawberry Cheesecake
- Use Room Temperature Ingredients: Ensure your eggs and cream cheese are at room temperature. This helps to create a smooth batter without lumps.
- Watch Your Baking Times: Ovens can vary, so start checking on your cakes and cheesecake a few minutes before the end of the recommended baking time to avoid overbaking.
- Ingredient Substitutions: If you’re out of buttermilk, you can substitute it with regular milk mixed with a teaspoon of vinegar.
Storing and Reheating Tips
To keep your Red Velvet Strawberry Cheesecake fresh, cover it tightly with plastic wrap and store it in the refrigerator. It will stay good for about 3-4 days. If you have leftovers, consider cutting them into individual slices and freezing them. Make sure to wrap the slices in plastic wrap and then in foil for added protection. To enjoy again, simply let them thaw in the refrigerator overnight and serve chilled.
Now that you have the complete lowdown on making this delectable Red Velvet Strawberry Cheesecake, it’s time to roll up your sleeves and get baking. Your kitchen is going to smell heavenly, and your taste buds will thank you! Happy baking!
Red Velvet Strawberry Cheesecake
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, mix together the flour, sugar, baking soda, and salt. In another bowl, combine the vegetable oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar. Gradually pour the wet ingredients into the dry mixture, stirring until just combined.
- Divide the cake batter evenly between the two prepared pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- While the cakes are cooling, prepare the cheesecake. In a large mixing bowl, beat the cream cheese until smooth. Gradually add in the sugar, followed by the vanilla extract. Add the eggs one at a time, mixing well after each addition. Add the sour cream and mix until fully incorporated.
- Pour the cheesecake batter into a greased 9-inch round cake pan. Bake in a preheated oven at 325°F (160°C) for about 50-60 minutes, or until the edges are set, and the center slightly jiggles. Allow the cheesecake to cool completely in the oven with the door ajar before transferring it to the fridge.
- Once all components are cooled, place one layer of red velvet on a serving plate. Top with the cheesecake layer, and then add the second layer of red velvet on top. Decorate the top with fresh sliced strawberries and whipped cream, if desired.
