Name: Quick Creamy Tomato Gnocchi with Burrata
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound gnocchi (Store-bought or homemade); 2 cups cherry or grape tomatoes, halved; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 cup heavy cream; 1 cup shaved parmesan cheese; to taste Salt; to taste Pepper; Fresh basil leaves for garnish; 1 ball burrata cheese

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Cooking doesn’t always have to be time-consuming, and our Quick Creamy Tomato Gnocchi with Burrata recipe is a perfect example of that! In just 30 minutes, you can whip up a creamy, flavorful dish that will make your taste buds dance with joy. Imagine biting into tender gnocchi smothered in a luscious tomato sauce, topped off with creamy burrata that melts in your mouth. Yum!

When I first discovered this recipe, I was amazed by how simple it was yet so packed with flavor. It’s the kind of dish that feels luxurious but comes together in no time—perfect for those weeknight dinners when you’re in a rush. Plus, it’s family-friendly and sure to please even the pickiest eaters at the table. If you love quick and delicious meals, you’re going to adore this gnocchi!

For a comparison, if you’re also a fan of comforting pasta dishes, you might enjoy our One-Pot Creamy Spinach Pasta recipe. It’s just as easy and delicious, proving that cooking can be both simple and satisfying! Let’s dive into this recipe that’s bound to become a beloved favorite.

What is Quick Creamy Tomato Gnocchi?

Now let’s talk about this delightfully creamy dish! You might be wondering, why gnocchi? Who even came up with the name “gnocchi”? It sounds fancy, doesn’t it? As if it just walked out of an Italian restaurant wearing a tuxedo! But in reality, gnocchi are simply soft, pillowy dumplings that are often made from potato, flour, and eggs. You might say they’re the “culinary equivalent of a warm hug”!

There’s a classic saying, “the way to a man’s heart is through his stomach.” Well, this delicious recipe is one sure way to win over hearts! So why not give it a try and see if you can’t turn a few heads at your dinner table?

Why You’ll Love This Quick Creamy Tomato Gnocchi

You’ll absolutely fall in love with this dish for three main reasons: its creamy texture, wallet-friendly nature, and delicious toppings. First off, the standout element here is the creamy tomato sauce—it’s rich, smooth, and irresistibly savory. This alone elevates the humble gnocchi to a new level!

Making this dish at home is not just quick, it can also save you money! Imagine enjoying a restaurant-quality dish without breaking the bank. Also, the luscious burrata on top? Pure perfection! It adds a whole new layer of creaminess that will have you coming back for seconds.

Comparatively, if you adore comforting dishes like Pasta Primavera, this gnocchi is a must-try! It’s quick and delightful, making it an excellent addition to your recipe repertoire. Ready to dive into cooking? Let’s get started!

How to Make Quick Creamy Tomato Gnocchi

Quick Overview

This delightful recipe is not only easy but also satisfies your craving for creamy, comforting food! With its rich flavors and textures, you’ll find yourself craving it time and again. The whole process takes only 30 minutes, so it’s perfect for busy weeknights.

Key Ingredients for Quick Creamy Tomato Gnocchi

Here’s what you’ll need to create this delightful dish:

1 pound of gnocchi (store-bought or homemade)
2 cups of cherry or grape tomatoes, halved
2 tablespoons of olive oil
2 cloves of garlic, minced
1 cup of heavy cream
1 cup of shaved parmesan cheese
Salt and pepper to taste
Fresh basil leaves for garnish
1 ball of burrata cheese

Step-by-Step Instructions

Cook the Gnocchi: Bring a large pot of salted water to a boil and add the gnocchi. Cook according to package directions until they float to the top (usually about 2-3 minutes). Drain and set aside.
Make the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Add Tomatoes: Toss in the halved tomatoes and cook until they soften and start to burst, about 5-7 minutes.
Cream It Up: Pour in the heavy cream and stir well. Let the mixture simmer for a few minutes until it thickens slightly.
Combine: Add the cooked gnocchi to the skillet, and toss gently to coat. Fold in the parmesan cheese, salt, and pepper, adjusting to taste.
Serve: Divide the gnocchi into bowls, and top with a generous scoop of burrata cheese and garnish with fresh basil.
Enjoy: Dig in and enjoy the creamy goodness!

What to Serve Quick Creamy Tomato Gnocchi With

To complement your creamy tomato gnocchi beautifully, consider serving it with a crisp side salad drizzled with balsamic vinaigrette. Garlic bread is always a hit and offers a wonderful crunch against the soft gnocchi. For a refreshing drink, try a light, sparkling lemonade to cleanse your palate!

Top Tips for Perfecting Quick Creamy Tomato Gnocchi

Ingredient Substitutions: If you don’t have ricotta, feel free to swap it out with cream cheese! Both will provide a creamy richness.
Customize the Veggies: Feel free to add veggies like spinach or zucchini for a boost of nutrition.
Common Mistakes to Avoid: Be careful not to overcook the gnocchi! They are done when they float, so keep your eyes peeled.

Storing and Reheating Tips

If you have leftovers (which is highly unlikely given how delicious this is), store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in a skillet over low heat, adding a splash of cream to keep it creamy. Alternatively, you can microwave it for a quick meal, but be sure to cover it to maintain moisture.

Ready to impress your family or elevate your weeknight meals? Dive into this Quick Creamy Tomato Gnocchi with Burrata and experience the deliciousness for yourself! Happy Cooking!