Old Fashioned Salmon Patties
Old Fashioned Salmon Patties: A Nostalgic Delight
When was the last time you dipped your fork into a dish that transported you back to a simpler time? Old Fashioned Salmon Patties do just that! These creamy, flavorful bites are not only a taste of nostalgia but also a celebration of family meals and togetherness. Growing up, many of us remember the tantalizing aroma of salmon patties sizzling in the skillet, and that joyous clink of forks as families gathered around the table. Fun fact: Salmon patties are a staple in many Southern homes, where they’re often served with homemade tartar sauce or a squeeze of fresh lemon, making them an easy yet impressive dish.
Why should you give these a whirl? They’re incredibly simple to whip up, taking just about 30 minutes from start to finish. Plus, they appeal to both the young and the young-at-heart, making meal times a breeze. If you love hearty, comforting meals like our classic Fried Catfish, you’ll definitely want to add these Salmon Patties to your regular dinner rotation. So roll up your sleeves and get ready to inspire some delicious memories in your kitchen!
What are Old Fashioned Salmon Patties?
So, what exactly are Old Fashioned Salmon Patties? Well, imagine flaky pieces of fresh salmon transformed into delightful cakes, packed with flavor and reminiscent of good old-fashioned cooking. But why the name “salmon patties”? It’s simple… it harkens back to a time when families made the most of their resources, turning leftover salmon—along with breadcrumbs, herbs, and a dash of seasoning—into delectable patties. They say, “the way to a man’s heart is through his stomach,” and these salmon patties might just be the secret to winning over anyone who indulges in them! Ready to create your own culinary masterpiece? Let’s dive in!
Why You’ll Love This Old Fashioned Salmon Patties Recipe
There are countless reasons to fall in love with Old Fashioned Salmon Patties! First and foremost, the golden brown exterior gives way to a moist and flavorful interior that will have your taste buds dancing. Secondly, making these beauties at home is a wallet-friendly option—the cost of canned salmon is much less than what you’d pay at a restaurant, plus it’s a great way to utilize pantry staples!
Finally, let’s not forget the tantalizing toppings! A dollop of creamy tartar sauce or a squeeze of zesty lemon can take these patties from good to outstanding. If you enjoy recipes brimming with flavor like our Easy Shrimp Tacos, then you’ll absolutely adore this one! So, are you ready to whip up a batch and savor the memories?
How to Make Old Fashioned Salmon Patties
Quick Overview
Old Fashioned Salmon Patties are a uniform favorite for the entire family! Not only are they quick to prepare—taking around 30 minutes from prep to plate—but the combination of flavors and textures makes these patties truly satisfying. Crispy on the outside and tender on the inside, your taste buds will thank you for this delightful recipe.
Key Ingredients for Old Fashioned Salmon Patties
To get started on your salmon patties, here’s what you’ll need:
- 1 (14.75-ounce) can salmon, drained and flaked
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- 1/4 teaspoon black pepper
- 1 egg, beaten
- Salt to taste
- Oil for frying
Step-by-Step Instructions
- Prepare the Salmon: Open your can of salmon and drain it well, flaking it into a large bowl. Remove any bones if desired.
- Mix the Ingredients: Add breadcrumbs, finely chopped onion, fresh parsley, lemon juice, black pepper, and a pinch of salt to the bowl with the salmon. Gently combine everything.
- Add the Egg: Pour the beaten egg into the mixture and stir until everything is well blended and holds together.
- Shape the Patties: Using your hands, form the mixture into small patties, about 2-3 inches in diameter.
- Heat the Pan: In a skillet, heat oil over medium heat until shimmering.
- Fry the Patties: Carefully place the patties in the hot oil, frying them for about 4-5 minutes on each side, or until they’re golden brown and crispy.
- Serve: Once cooked, place the patties on a plate lined with paper towels to absorb excess oil. Serve them hot, with your favorite dipping sauces!
What to Serve Old Fashioned Salmon Patties With
To create a delightful meal around your salmon patties, consider pairing them with a variety of complementary dishes. Crispy coleslaw offers a crunchy contrast, while fluffy mashed potatoes bring comfort to the table. Need an extra element? How about a fresh garden salad tossed with a zesty vinaigrette? And don’t forget a refreshing drink—an iced tea or lemonade pairs perfectly with these savory patties.
Top Tips for Perfecting Old Fashioned Salmon Patties
For those new to this scrumptious dish, here are some handy tips to ensure your patties are a hit!
- Ingredient Substitutions: If you don’t have breadcrumbs, crushed crackers work just as well! You can also try adding your favorite spices for a personal touch.
- Timing Adjustments: Ensure your oil is hot enough before adding the patties to avoid them soaking up too much oil. A test patty can help you gauge the temperature!
- Common Mistakes to Avoid: Be gentle when flipping the patties—if they break apart, don’t despair; just press them together, and they’ll still be delicious!
Storing and Reheating Tips
Got leftovers? No worries! Store your cooled salmon patties in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet until solid, then transfer to a freezer bag for up to 3 months. To reheat, pop the patties back in a skillet on medium heat for a few minutes on each side until warmed through, or use an oven set to 350°F for about 10 minutes. Enjoy every bite of this comforting meal time and time again!
So there you have it—Old Fashioned Salmon Patties are not just a meal; they’re a memory waiting to be created! Gather the family, grasp that spatula, and enjoy this easy, flavorful dish that’s sure to bring smiles all around. Happy cooking!
