Irresistible Ricotta Stuffed Shells
If you’re looking for a cozy dish that feels like a warm hug on a plate, look no further than Irresistible Ricotta Stuffed Shells. Imagine large pasta shells filled with creamy ricotta, mixed with a medley of savory herbs and topped with a rich marinara sauce. This delightful dish is not just comforting but also incredibly simple to prepare, making it perfect for busy weeknights or family gatherings.
Did you know that stuffed pasta is said to have originated in Italy, but its deliciousness has made it a favorite across borders? It brings families together, sharing incredible flavors that everyone loves. This dish is especially special because it merges the creamy texture of ricotta with the satisfying bite of pasta, creating the ultimate comfort food. If you’ve tried other similar recipes, like classic lasagna, you’re in for a treat – these stuffed shells offer the same savory goodness in a fun and filling package. So, roll up your sleeves and get ready to tantalize your taste buds with this irresistible dish!
What are Ricotta Stuffed Shells?
Ricotta Stuffed Shells are like tiny pasta pillows filled with a cheesy, creamy dream. The name might make you curious – who thought of stuffing pasta with cheese in the first place? Well, the story goes that resourceful Italian cooks embraced this idea to create a dish that could be enjoyed by families and friends alike. After all, isn’t it true that the way to a man’s heart is through his stomach? This delicious name captures the essence of warmth, comfort, and satisfaction simply waiting to be served on your table. Ready to dive into this cheesy goodness? Let’s get cooking!
Why You’ll Love These Ricotta Stuffed Shells
There are countless reasons to fall head over heels for Ricotta Stuffed Shells. First and foremost, they are a dreamy combination of creamy ricotta cheese, savory herbs, and aromatic marinara sauce. Just imagine a warm forkful of cheesy goodness melting in your mouth – it’s hard to resist!
Second, making these stuffed shells at home is a budget-friendly option. Instead of splurging on takeout or fancy restaurant dinners, you can whip this dish up for a fraction of the cost. Plus, they’re just as good, if not better, than takeout!
Finally, toppings make this dish shine. From a sprinkle of fresh basil to a dusting of grated Parmesan cheese, these flavorful additions elevate the dish to new heights. If you’re a fan of other stuffed dishes like manicotti, you’re in for a delightful experience. So why wait? Gather your ingredients and try making these amazing stuffed shells today!
How to Make Ricotta Stuffed Shells
Quick Overview
Making Ricotta Stuffed Shells is not only simple but incredibly rewarding. With just a handful of ingredients and about 45 minutes of your time, you can create a dish that impresses and delights. You won’t believe you made something this tasty so easily – get ready to impress your family and friends!
Key Ingredients for Ricotta Stuffed Shells
Here’s what you’ll need to prepare your Ricotta Stuffed Shells:
- 12 large pasta shells
- 1 cup of ricotta cheese
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1 egg
- 1 cup of marinara sauce (store-bought or homemade)
- 1 teaspoon of garlic powder
- 1 teaspoon of dried Italian herbs (like basil, oregano, and thyme)
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Step-by-Step Instructions
- Prepare the Pasta: Begin by boiling a large pot of water. Add a pinch of salt and the pasta shells, cooking them according to the package instructions until they are al dente. Drain and set aside.
- Make the Filling: In a large bowl, combine the ricotta cheese, half of the mozzarella cheese, grated Parmesan, egg, garlic powder, dried herbs, salt, and pepper. Mix until well combined.
- Stuff the Shells: Using a spoon or a piping bag, generously fill each pasta shell with the ricotta mixture. Don’t be shy – pack it in!
- Assemble the Dish: Preheat your oven to 375°F (190°C). Spread a thin layer of marinara sauce on the bottom of a baking dish. Arrange the stuffed shells on top, then cover them with the remaining marinara sauce.
- Top with Cheese: Sprinkle the remaining mozzarella cheese over the stuffed shells.
- Bake: Cover the dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven, garnish with fresh basil, and serve hot. Enjoy your masterpiece!
What to Serve Ricotta Stuffed Shells With
To round out your meal, consider pairing these stuffed shells with a fresh garden salad dressed in a light vinaigrette for a refreshing contrast. You could also serve garlic bread for some extra crunch or perhaps a side of roasted vegetables to brighten the plate. Looking for something to sip? A glass of sparkling water with a twist of lemon would be delightful amidst the rich flavors of the dish.
Top Tips for Perfecting Ricotta Stuffed Shells
- Choose Quality Cheese: The quality of ricotta makes a big difference in flavor. If you can, go for fresh ricotta or a reputable brand.
- Don’t Overcook the Pasta: Under-cooking the shells slightly during boiling will prevent them from falling apart when you stuff them.
- Get Creative with Fillings: Feel free to add other ingredients like spinach, sun-dried tomatoes, or cooked ground beef to the filling for added flavors.
- Make Ahead: You can prepare the filled shells a day in advance and keep them in the fridge until ready to bake.
Storing and Reheating Tips
If you have any leftovers (though they may not last long), store the ricotta stuffed shells in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze them before baking. Place them in a freezer-safe container and use them within three months for the best quality. To reheat, simply thaw in the refrigerator overnight and bake in the oven at 375°F (190°C) until warmed through.
With this indulgent dish, you’re not just creating a meal; you’re crafting a comforting experience that’s sure to impress. So don’t hesitate – give these Irresistible Ricotta Stuffed Shells a try today! Your taste buds will thank you.
Ricotta Stuffed Shells
Ingredients
Method
- Boil a large pot of salted water and cook the pasta shells according to package instructions until al dente. Drain and set aside.
- In a large bowl, combine the ricotta cheese, half of the mozzarella cheese, grated Parmesan, egg, garlic powder, dried herbs, salt, and pepper. Mix until well combined.
- Using a spoon or piping bag, generously fill each pasta shell with the ricotta mixture.
- Preheat the oven to 375°F (190°C). Spread a thin layer of marinara sauce on the bottom of a baking dish. Arrange the stuffed shells on top, then cover them with the remaining marinara sauce.
- Sprinkle the remaining mozzarella cheese over the stuffed shells.
- Cover the dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, garnish with fresh basil, and serve hot.
