Irresistible Reese’s Butterfinger Cheesecake Bars
Are you ready to indulge your sweet tooth with a dessert that blends creamy cheesecake goodness with the irresistible crunch of candy bars? The Irresistible Reese’s Butterfinger Cheesecake Bars are a delightful treat that will make you swoon with every bite! Imagine creamy layers of rich cheesecake lovingly swirled with the creamy peanut butter taste of Reese’s and topped with the satisfying crunch of Butterfinger bits. Yum!
A fun fact about these bars is that combining candy bars and cheesecake in one dish has become a hallmark of creative baking, bridging the gap between childhood cravings and adult sophistication. Not only are these cheesecake bars easy to whip up, but they also have a quick prep time, making them perfect for sudden sweet cravings or family gatherings. If you love the classic New York cheesecake, just wait until you try these delectable bars! With their delightful presentation and taste, these bars are guaranteed to impress.
What are Irresistible Reese’s Butterfinger Cheesecake Bars?
So, what exactly are these nifty little bars? Well, combining the creamy, dreamy texture of cheesecake and layering it with treats like Reese’s and Butterfinger creates a winning dessert combo! It’s like a party for your taste buds, and it doesn’t take a Houdini to prepare them. Legend has it that the allure of cheesecake comes from its versatility; you can dress it up in countless ways, and everyone seems to have their favorite twist. Perhaps it’s true what they say: “the way to a man’s heart is through his stomach.” Try these bars, and you’ll see why they have this reputation! Don’t just read about it—bring some excitement to your kitchen and give this recipe a whirl!
Why You’ll Love These Irresistible Reese’s Butterfinger Cheesecake Bars
These bars are a delightful treat that beautifully balances texture and flavor. First off, the cheesecake filling is wonderfully creamy, creating a smooth and rich base that is downright indulgent. Secondly, making these bars from scratch is a cost-effective way to enjoy a gourmet dessert at home—no more breaking the bank at fancy bakeries! Lastly, the combination of Reese’s and Butterfinger toppings adds unique flavor profiles that make each bite exciting. If you love these bars, you’ll also enjoy our classic Chocolate Chip Cookie Cheesecake, which offers a different twist on the cheesecake experience. So, why not gather your ingredients, and dive into this recipe?
How to Make Irresistible Reese’s Butterfinger Cheesecake Bars
Quick Overview
These cheesecake bars are incredibly easy to make and absolutely delicious. They combine a buttery, crumbly crust with a rich filling and topped with crunchy candy bits. The best part? You’ll have them ready to steal the show at your next gathering in under an hour!
Key Ingredients for Irresistible Reese’s Butterfinger Cheesecake Bars
Here’s what you’ll need to gather to make your irresistible dessert:
- For the crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- For the cheesecake filling:
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup peanut butter
- ½ cup crushed Butterfinger candies
- ¾ cup halved mini Reese’s cups
- For the topping:
- ½ cup melted chocolate for drizzling
- ¼ cup crushed Butterfinger candies for garnish
Step-by-Step Instructions
- Prepare the crust: Preheat your oven to 325°F (163°C). In a medium bowl, mix together graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into the bottom of a greased 9×9-inch baking pan. Bake for about 10 minutes, then set aside to cool.
- Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the sugar and vanilla, mixing until well combined. Add eggs one at a time, ensuring each is fully incorporated. Fold in the peanut butter, followed by the crushed Butterfinger and halved Reese’s cups.
- Combine and bake: Pour the filling over the cooled crust, spreading it evenly. Bake in the preheated oven for approximately 30-35 minutes, or until the center is set but slightly jiggly.
- Cool and top: Allow the cheesecake bars to cool at room temperature before chilling them in the refrigerator for at least 2 hours. Before serving, drizzle melted chocolate on top and sprinkle crushed Butterfinger candies for an added crunch.
- Slice and serve: Once chilled, slice into squares and serve. Enjoy the sweet symphony of flavors!
What to Serve Irresistible Reese’s Butterfinger Cheesecake Bars With
These delightful cheesecake bars pair wonderfully with a scoop of vanilla ice cream or whipped cream for a little extra indulgence. You might also consider serving them alongside fresh strawberries or raspberries to balance the rich flavors. For an afternoon treat, paired with a hot cup of coffee or tea, these bars offer a perfect pick-me-up.
Top Tips for Perfecting Irresistible Reese’s Butterfinger Cheesecake Bars
To bring out the best in your cheesecake bars, consider these tips:
- Room temperature ingredients: Make sure your cream cheese is at room temperature for a silky smooth filling.
- Chill properly: For that perfect texture, don’t skip the chilling step; it makes all the difference.
- Add more crunch: Feel free to customize the toppings by adding more candy or even mix in some nuts for an extra texture contrast.
- Watch the bake time: Keep an eye on the bake time; overcooking can lead to a dry texture.
Storing and Reheating Tips
These cheesecake bars stay fresh in the refrigerator for up to 4-5 days when stored in an airtight container. For longer storage, consider freezing them for up to 3 months. To thaw, simply place them in the refrigerator overnight. If you prefer them warm, you can microwave individual squares in short intervals (10-15 seconds) for a delicious surprise. Enjoy these Irresistible Reese’s Butterfinger Cheesecake Bars as a treat anytime you have a craving—they’re sure to become a family favorite!
Now, it’s time to roll up your sleeves and bring this luscious dessert to life in your kitchen! Happy baking!
Irresistible Reese’s Butterfinger Cheesecake Bars
Ingredients
Method
- Preheat your oven to 325°F (163°C). In a medium bowl, mix together graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into the bottom of a greased 9x9-inch baking pan. Bake for about 10 minutes, then set aside to cool.
- In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the sugar and vanilla, mixing until well combined. Add eggs one at a time, ensuring each is fully incorporated. Fold in the peanut butter, followed by the crushed Butterfinger and halved Reese’s cups.
- Pour the filling over the cooled crust, spreading it evenly. Bake in the preheated oven for approximately 30-35 minutes, or until the center is set but slightly jiggly.
- Allow the cheesecake bars to cool at room temperature before chilling them in the refrigerator for at least 2 hours. Before serving, drizzle melted chocolate on top and sprinkle crushed Butterfinger candies for an added crunch.
- Once chilled, slice into squares and serve. Enjoy the sweet symphony of flavors!
