How I Make the Best Cinnamon Sugar Roasted Pumpkin Seeds for a Sweet Snack
Searching for a sweet snack that satisfies your cravings while being crunchily irresistible? Look no further! My Cinnamon Sugar Roasted Pumpkin Seeds are the answer to all your snacking dreams. These tiny gems of flavor are not only easy to make, but they also boast a delightful crunch with a sweet buttery coating that will have you reaching for more. Fun fact: Did you know that roasted pumpkin seeds, also known as pepitas, have been enjoyed for thousands of years and are packed with nutrients? This makes them as healthy as they are delicious! What makes this recipe stand out is its simplicity—most of the ingredients you probably already have at home, making it a perfect family-friendly activity. If you enjoy snacking on sweet and savory creations like my Honey Roasted Chickpeas, you are in for a treat. So, let’s dive in and make the best Cinnamon Sugar Roasted Pumpkin Seeds that will turn your ordinary pumpkin seeds into something extraordinary!
What are Cinnamon Sugar Roasted Pumpkin Seeds?
Cinnamon Sugar Roasted Pumpkin Seeds, you ask? Well, let’s break that down. It’s basically a snack made from the seeds of pumpkins, tossed in a sweet cinnamon sugar blend and roasted to perfection. You might wonder, “What’s so special about that?” Well, let me tell you, these aren’t your average seeds! Just think of them as a healthy alternative to sugary snacks, but with a delicious twist that might make you forget you’re eating something good for you! As the saying goes, “the way to a man’s heart is through his stomach,” and these charming snacks are sure to win over hearts—young and old alike. So why not give them a whirl and discover the magic for yourself?
Why You’ll Love These Cinnamon Sugar Roasted Pumpkin Seeds
There are endless reasons to fall in love with these Cinnamon Sugar Roasted Pumpkin Seeds! First and foremost, they are wildly delicious—sweet, crunchy, and with just the right hint of cinnamon that tickles your taste buds. Secondly, making them at home is a fantastic way to save money compared to buying pre-packaged snacks. Plus, you can make them in just about 30 minutes! And who could resist those delightful toppings of cinnamon and sugar? If you love my delightful Cinnamon Maple Granola, then you’re definitely going to have a soft spot for these sweet little bites. So roll up your sleeves and treat yourself to this sensational snack!
How to Make Cinnamon Sugar Roasted Pumpkin Seeds
Quick Overview
Making these Cinnamon Sugar Roasted Pumpkin Seeds is as easy as pie! This snack is sure to satisfy your cravings with a combination of sweet and crunchy goodness. It’ll take approximately 30 minutes to whip up a batch that you can enjoy any time of the day—perfect for movie nights, afternoon munchies, or anytime you need a nibble!
Key Ingredients for Cinnamon Sugar Roasted Pumpkin Seeds
To create this tantalizing treat, gather the following ingredients:
- 1 cup pumpkin seeds (raw)
- 2 tablespoons melted butter (or coconut oil for a dairy-free option)
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt (optional)
Step-by-Step Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This step is crucial as it ensures even roasting.
- Clean the Seeds: If you’re using fresh pumpkin seeds from a carved pumpkin, rinse them in water to remove any pulp or stringy bits. If using packaged seeds, skip this step.
- Dry the Seeds: Pat the pumpkin seeds dry using a kitchen towel. This will help them roast better.
- Combine Ingredients: In a large bowl, mix the melted butter (or coconut oil), sugar, cinnamon, and salt (if using) until they are well combined.
- Add Pumpkin Seeds: Toss in the cleaned and dried pumpkin seeds to the bowl and mix until they are evenly coated with the cinnamon sugar mixture.
- Spread on a Baking Sheet: Line a baking sheet with parchment paper for easy cleanup, and spread the coated pumpkin seeds in a single layer.
- Roast: Place the baking sheet in the preheated oven and roast for 15-20 minutes or until golden brown, stirring every 5 minutes to prevent burning.
- Cool and Enjoy: Once roasted, remove from the oven and allow the pumpkin seeds to cool. They’ll continue to harden as they cool down. Then, dig in and enjoy!
What to Serve Cinnamon Sugar Roasted Pumpkin Seeds With
These Cinnamon Sugar Roasted Pumpkin Seeds make a lovely standalone snack, but they also pair beautifully with a variety of dishes. Consider mixing them into your morning yogurt for a delightful crunch or tossing them into salads for added texture. They’re also wonderful as a topping on desserts like oatmeal or ice cream, bringing an added layer of flavor and crunch. If you’re looking for a refreshing drink to complement your snack, how about a homemade iced latte or a zesty lemonade? Anything goes with this versatile treat!
Top Tips for Perfecting Cinnamon Sugar Roasted Pumpkin Seeds
- Experiment with Flavors: Feel free to add a sprinkle of nutmeg or vanilla extract to the sugar mixture for added depth of flavor.
- Watch the Oven: Keep an eye on the seeds as they bake—they can go from perfectly roasted to burnt in a flash.
- Even Cooling: After baking, spread the seeds out on a cool surface to ensure they cool evenly and maintain their crunch.
- Storage Tip: Make sure they are completely cool before storing them; otherwise, they may become soggy. Store them in an airtight container at room temperature.
- Don’t Waste Your Seeds: If you’re making pumpkin pie, save the seeds from your pumpkin! Making cinnamon sugar roasted seeds is a delightful way to utilize every part of the pumpkin.
Storing and Reheating Tips
Once you’ve made your delicious Cinnamon Sugar Roasted Pumpkin Seeds, you can store them in an airtight container—just make sure they cool completely first! Stored this way, they will stay fresh for about a week. If you have leftovers (which is hard to believe!), you can also freeze them; just keep in mind that they might lose a bit of their crunch. When it comes time to enjoy them again, there’s no need to bake them again—simply munch on them straight out of the container!
Now that you have all the details, it’s time to embark on your pumpkin seed-roasting adventure! You’ll be amazed by how simple yet delicious this snack can be. Enjoy every crunchy bite!
Cinnamon Sugar Roasted Pumpkin Seeds
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- If using fresh pumpkin seeds, rinse them in water to remove any pulp or stringy bits. Skip this step for packaged seeds.
- Pat the pumpkin seeds dry using a kitchen towel.
- In a large bowl, mix the melted butter (or coconut oil), sugar, cinnamon, and salt (if using) until well combined.
- Toss in the cleaned and dried pumpkin seeds until they are evenly coated with the cinnamon sugar mixture.
- Line a baking sheet with parchment paper and spread the coated pumpkin seeds in a single layer.
- Place the baking sheet in the preheated oven and roast for 15-20 minutes, stirring every 5 minutes to prevent burning.
- Once roasted, remove from the oven and allow the pumpkin seeds to cool.
