Are you ready to dive into a world of rich, decadent chocolate? If so, Hershey’s Chocolate Cake with Cream Cheese Filling & Chocolate Cream Cheese Buttercream is here to satisfy your cravings! This delightful cake is moist, rich, and bursting with the sweet creaminess that chocolate lovers dream about. Did you know that Hershey’s Chocolate has been a household name since 1894, providing us with deliciously sweet treats for generations?

This recipe is special not only because it evokes a sense of nostalgia but also because it’s incredibly easy to make! You can whip this cake up in under two hours, making it a fantastic option for birthdays, anniversaries, or just a family weekend treat. If you love my classic vanilla cake recipe, then you’re in for a treat with this chocolate version! Its delicious layers are bound to impress anyone you serve it to, and rest assured, they won’t be able to resist grabbing a slice. So, gather your ingredients, and let’s bake something amazing together!

What is Hershey’s Chocolate Cake?

You might find yourself wondering, “Why is it called Hershey’s Chocolate Cake?” Well, the answer is deliciously simple! Hershey’s rich cocoa powder is the star of the show here, giving the cake its iconic chocolate flavor. Have you ever heard the old saying, “the way to a man’s heart is through his stomach?” Well, after a bite of this delicious cake, you’ll surely agree that it’s the truth!

This dessert brings everyone together, whether it’s at a family gathering or just a cozy night in. The joy of baking this cake lies in its straightforwardness, perfect for beginners and seasoned bakers alike. So why not gather your ingredients and get ready to create a chocolate masterpiece that will steal hearts and sweeten your day?

Why You’ll Love This Hershey’s Chocolate Cake

You’re in for a treat when it comes to Hershey’s Chocolate Cake with Cream Cheese Filling & Chocolate Cream Cheese Buttercream! First and foremost, the highlight of this recipe is the irresistible combination of rich chocolate and tangy cream cheese, which creates an explosion of flavor in every bite. It’s like a party for your taste buds!

Furthermore, making this cake at home is an excellent way to save money without sacrificing quality. If you’ve ever walked past a bakery and cringed at the exorbitant prices of gourmet cakes, this recipe comes to the rescue. Why pay top dollar when you can easily bake a show-stopping cake for a fraction of the price?

The creamy chocolate buttercream on top adds the finishing touch, combining beautifully with the moist layers of cake. If you’re fond of simple cupcakes or even a classic layer cake, the Hershey’s version will expand your repertoire and elevate your baking skills. Give this recipe a try, and trust me, it will surely become a family favorite!

How to Make Hershey’s Chocolate Cake

Quick Overview

Making Hershey’s Chocolate Cake is both easy and rewarding! With a buttery, chocolatey texture and a lush cream cheese filling, this cake delivers amazing flavor without requiring any sophisticated skills. You can expect to spend about two hours total from start to finish, including baking time, which is a small investment for such a stunning dessert!

Key Ingredients for Hershey’s Chocolate Cake

Here’s a list of ingredients you’ll need to create this chocolatey delight:

1 ¾ cups all-purpose flour
1 ½ cups granulated sugar
¾ cup unsweetened Hershey’s cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
8 oz cream cheese (softened)
1 cup powdered sugar
1 cup unsweetened Hershey’s cocoa powder (for buttercream)
1 cup unsalted butter (softened)
4 cups powdered sugar (for buttercream)
2 tbsp milk (for buttercream)

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix the Dry Ingredients: In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the Wet Ingredients: Add the eggs, milk, vegetable oil, and vanilla extract. Mix on medium speed for about 2 minutes.
Boil the Water: Carefully stir in the boiling water (the batter will be thin).
Pour into Pans: Divide the batter evenly between the prepared cake pans.
Bake: Bake in the preheated oven for 30-35 minutes or until a toothpick comes out clean when inserted into the center.
Cool: Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Prepare Cream Cheese Filling: Beat the softened cream cheese with powdered sugar in a bowl until smooth.
Assemble the Cake: Once the cakes are cooled, spread the cream cheese filling on top of one layer, then place the second layer on top.
Make Chocolate Buttercream: In a mixing bowl, beat the butter until creamy, then gradually add cocoa powder and powdered sugar. Add enough milk until the consistency is smooth and spreadable.
Frost the Cake: Use the chocolate buttercream to frost the top and sides of the cake.
Serve: Slice and serve your beautiful Hershey’s Chocolate Cake!

What to Serve Hershey’s Chocolate Cake With

This delightful cake pairs wonderfully with a variety of accompaniments! Consider serving it with a scoop of vanilla ice cream for an indulgent dessert experience. Fresh berries, like strawberries or raspberries, provide a burst of freshness that cuts through the richness of the chocolate. For a cozy touch, a hot cup of coffee or a refreshing glass of milk will complement your cake beautifully.

Top Tips for Perfecting Hershey’s Chocolate Cake

To take your Hershey’s Chocolate Cake to the next level, here are some pro tips:

Use Room Temperature Ingredients: Ensure that your eggs and cream cheese are at room temperature for better blending.
Don’t Overmix: When adding the dry ingredients, mix just until combined to avoid a dense cake.
Try Different Fillings: Experiment with different fillings such as raspberry jam or whipped cream for a delightful twist.
Test for Doneness: Use a toothpick to check for doneness; it should come out clean with just a few moist crumbs.

Storing and Reheating Tips

If you have leftovers (which is unlikely but possible!), store your Hershey’s Chocolate Cake in an airtight container. It can stay fresh in the fridge for about 4–5 days or at room temperature for 2-3 days. You can freeze individual slices for up to three months, just wrap them well in plastic wrap and aluminum foil. When you’re ready to enjoy, thaw the slices in the refrigerator overnight for the best flavor and texture.

Baking this chocolate cake is not just about the end result; it’s a delightful experience filled with deliciousness and joy. So, gather your ingredients and let’s make some magic happen in the kitchen! Happy baking!