Name: Hawaiian Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups all-purpose flour; 1.5 cups granulated sugar; 2 tsp baking soda; 0.5 tsp salt; 1 can (20 oz) crushed pineapple, undrained; 1 cup unsweetened applesauce; 1 tsp vanilla extract; 1 tsp almond extract (optional) (Can be replaced with coconut extract for a stronger tropical flavor.); 0.5 cups shredded coconut (optional) (For added texture.); 1 cup chopped walnuts or pecans (optional) (Adds crunch to the cake.)

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If you’re looking for a dessert that is bursting with flavor and sunshine, look no further than Hawaiian Pineapple Cake! This delightful recipe brings together the sweetness of ripe pineapple and the moistness of a soft cake, making it a jungle of flavors in every bite. It’s the perfect treat to please kids and adults alike, whether for a casual family meal or just to satisfy your sweet tooth. Did you know that Hawaii is known as the Pineapple State? It all started when James Dole began pineapple cultivation in the early 1900s, leading to Hawaii becoming synonymous with this juicy fruit. So, why not celebrate this tropical heritage by trying your hand at making this Hawaiian Pineapple Cake? It’s simple, quick to prepare, and will have everyone asking for seconds!

Much like our comforting Southern Cornmeal Hoecakes, which are warm and inviting, this cake brings a sweet twist to ordinary dessert options. Readers should keep their aprons handy and get ready to whip up something extraordinary. Trust me, you won’t regret diving into this luscious world of pineapple goodness!

What is Hawaiian Pineapple Cake?

Aren’t names funny? Take Hawaiian Pineapple Cake – it sounds like the ultimate tropical party, right? This cake is so refreshing that you might feel like you’re loung on a beach in Hawaii with every bite. You have to wonder, how did it get such a fun name? Well, when you combine a moist cake with juicy pineapple and a hint of coconut, the name practically writes itself! Legend has it that “the way to a man’s heart is through his stomach,” and if that’s the case, then serving this cake is like playing a winning hand! So grab your mixing bowl and join me on this delicious journey to flavor paradise!

Why You’ll Love This Hawaiian Pineapple Cake

There are several reasons why Hawaiian Pineapple Cake deserves a spot on your dessert menu. First and foremost, the primary highlight of this cake is its delightful fruity flavor that brings joy with each forkful. Think of it as a mini-vacation for your taste buds! Additionally, making this cake at home is cost-effective compared to buying a fancy dessert at a bakery. Why spend too much when you can whip up something delicious in your own kitchen?

Last but not least, the unique topping options can make this cake truly special. From whipped cream to a sprinkle of shredded coconut, the finishing touches can elevate its flavor and presentation. If you enjoy this sweet treat, you might also like my recipe for Southern Cornmeal Hoecakes, which maintains a comforting familiarity but with a completely different twist. Why not explore both recipes and share the joy of cooking?

How to Make Hawaiian Pineapple Cake

Quick Overview

Making Hawaiian Pineapple Cake is as easy as a gentle Hawaiian breeze! With its delightful combination of pineapples and a soft, moist cake, you simply can’t go wrong. Best of all, you’ll be in and out of the kitchen in no time, creating an irresistible dessert that will impress your family and friends. The entire preparation takes about 15 minutes, and the cake bakes to golden perfection in about 30.

Key Ingredients for Hawaiian Pineapple Cake

1 can (20 oz) crushed pineapple, undrained
2 cups all-purpose flour
1 ½ cups granulated sugar
2 tsp baking soda
½ tsp salt
1 cup unsweetened applesauce
½ cup shredded coconut (optional)
1 tsp vanilla extract
1 tsp almond extract (optional)
1 cup chopped walnuts or pecans (optional)

Step-by-Step Instructions:

Preheat the oven: Set your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
Combine the dry ingredients: In a large bowl, whisk together the flour, sugar, baking soda, and salt until well-blended.
Mix the wet ingredients: In a separate bowl, combine the crushed pineapple (with juice), applesauce, vanilla extract, and almond extract if using.
Combine everything: Pour the wet mixture into the dry ingredients and stir gently until just combined. If using, fold in the shredded coconut and nuts for extra texture and flavor.
Bake the cake: Transfer the batter to the prepared baking dish and bake for about 30 minutes or until a toothpick inserted in the center comes out clean.
Cool and serve: Let the cake cool in the pan for a few minutes before slicing and serving. Enjoy it warm or at room temperature!

Top Tips for Perfecting Hawaiian Pineapple Cake

Make it moist: Be sure not to drain the crushed pineapple before mixing; this adds moisture and flavor to the cake.
Texture matters: If you want a lighter, fluffier cake, try sifting your flour before measuring.
Flavor adjustments: Feeling adventurous? Swap the vanilla extract for coconut extract to amplify the tropical vibes.
Crowd-pleaser: If serving for guests, consider doubling the recipe and baking in two dishes or a larger pan. This way, you ensure there’s enough for everyone to enjoy!

Storing and Reheating Tips

To keep your Hawaiian Pineapple Cake fresh, store it in an airtight container at room temperature for up to three days. If you’re keeping it longer, you can refrigerate it for about a week. When ready to enjoy leftovers, simply pop a slice into the microwave for a quick 15-20 seconds to heat it slightly, reviving its delightful moistness.

Now that you’ve unlocked the secrets to making Hawaiian Pineapple Cake, it’s time to embrace the flavors of this tropical treat. Gather your ingredients, get the oven preheating, and let the fun be. Happy baking!