Golden Crunchy Chicken Fried Chicken
When it comes to comfort food, few dishes can rival the savory, mouthwateringly crispy sensation of Golden Crunchy Chicken Fried Chicken. Just imagine sinking your teeth into juicy, tender chicken enveloped in a golden, crunchy crust—so satisfying that one bite is never enough. Growing up, I remember family gatherings where my grandmother’s fried chicken was the centerpiece, leaving everyone in the room wiping their fingers clean with smiles on their faces. The tantalizing aroma wafting through the kitchen would bring everyone together, just like my flourishing blog that has become popular for its homely recipes. If you’ve enjoyed my Creamy Garlic Mashed Potatoes, you’ll undoubtedly love this dish too! So grab your aprons, and let’s whip up some delectable comfort!
What is Golden Crunchy Chicken Fried Chicken?
So, what exactly is this Golden Crunchy Chicken Fried Chicken? With a name as delightful as its flavor, this dish might make you wonder about its origins. Could it be that someone just loved chicken so much, they decided to give it a title that says, “Hey, I’m excellent!”? The way to a man’s heart is through his stomach, after all! Picture this: A family dinner with laughter, chatter, and the irresistible sound of crispy bites cutting through the silence. Why settle for anything less? Serve this fried chicken and watch your loved ones grin from ear to ear!
Why You’ll Love This Golden Crunchy Chicken Fried Chicken
Golden Crunchy Chicken Fried Chicken isn’t just a delicious main dish; it’s a ticket to culinary heaven! You get the joy of a fun cooking experience right in your home, all while saving money compared to dining out. Add to that the option of delightful toppings, like fresh herbs, zesty sauces, or even tangy slaw! The sensory explosion of flavors will put generic takeout to shame and leave you wondering why you ever settled for anything else. So, what are you waiting for? Dive into this recipe and treat your loved ones, or even just yourself—because you deserve it!
How to Make Golden Crunchy Chicken Fried Chicken
Quick Overview
Making Golden Crunchy Chicken Fried Chicken is both easy and satisfying, perfect for busy weeknights or family gatherings. The contrasting textures of the juicy chicken with the crispy exterior create a delightful bite that you won’t forget. In about 30 minutes, you will have a crispy, golden-brown plate of happiness that everyone will adore.
Key Ingredients for Golden Crunchy Chicken Fried Chicken
- Chicken pieces (legs, thighs, or breasts): 2 pounds, skin-on for extra crunch
- Buttermilk: 2 cups, for marinating the chicken to ensure tenderness
- All-purpose flour: 2 cups, for that unmistakable crunch
- Cornstarch: 1 cup, to enhance the crispiness
- Eggs: 2 large, beaten for the binding
- Garlic powder: 1 tablespoon
- Onion powder: 1 teaspoon
- Paprika: 1 tablespoon, for a bit of heat and gorgeous color
- Salt: 1 tablespoon
- Black pepper: 1 teaspoon, for seasoning
- Oil: for frying (canola or vegetable oil), about 2-3 cups
Step-by-Step Instructions
- Marinate the Chicken: Start by placing the chicken pieces in a large bowl. Pour the buttermilk over the chicken, ensuring all pieces are coated. Cover and refrigerate for at least 2 hours (or overnight if you want to be super prepared!).
- Prepare the Coating: In a separate bowl, mix together the all-purpose flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper. The combination of these seasonings will give your fried chicken an exceptional taste.
- Coat the Chicken: Remove the marinated chicken from the refrigerator and let it sit at room temperature for about 15 minutes. Dredge each piece first in the flour mixture, then dip it into the beaten eggs before giving it another round in the flour mixture for a thicker crispy layer. A double-dip makes sure you’re getting that perfect crunch.
- Heat the Oil: In a deep frying pan or Dutch oven, heat oil over medium-high heat. You’ll know the oil is ready when you drop a small piece of batter in it, and it sizzles and rises to the surface.
- Fry the Chicken: Carefully place the coated chicken pieces into the hot oil, ensuring not to overcrowd the pan. Fry for about 12-15 minutes on each side or until they reach a beautiful golden brown and an internal temperature of 165°F (75°C).
- Drain and Serve: Once cooked, transfer the chicken to a plate lined with paper towels to absorb any excess oil. Serve warm, and watch everyone dig in!
Top Tips for Perfecting Golden Crunchy Chicken Fried Chicken
- Substitutions: Want a lighter version? You can use skinless chicken, but it won’t have the same level of crunch. If you need gluten-free options, substitute all-purpose flour with a gluten-free flour blend.
- Timing: Rest the chicken after frying for about 5 minutes before serving; this helps the coating set and makes it extra crunchy.
- Common Mistakes: Avoid frying chicken at too low a temperature; it should be sizzling hot to create that crunchy texture. Make sure to use a thermometer to check the oil’s temperature for best results.
Storing and Reheating Tips
If you end up with any leftovers (which is a noble goal!), allow the chicken to cool completely. Store it in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the fried chicken for up to 3 months. When reheating, place it in the oven at 375°F (190°C) for about 15-20 minutes to restore the crispiness; microwave drying out that crunch is a no-go!
Enjoy your cooking journey and the delightful experience of serving up Golden Crunchy Chicken Fried Chicken—it’s bound to become a family favorite!
Golden Crunchy Chicken Fried Chicken
Ingredients
Method
- Place the chicken pieces in a large bowl. Pour the buttermilk over the chicken, ensuring all pieces are coated. Cover and refrigerate for at least 2 hours (or overnight for best results).
- In a separate bowl, mix together the all-purpose flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper.
- Remove the marinated chicken from the refrigerator and let it sit at room temperature for about 15 minutes. Dredge each piece first in the flour mixture, then dip it into the beaten eggs before giving it another round in the flour mixture for a thicker crispy layer.
- In a deep frying pan or Dutch oven, heat oil over medium-high heat. You’ll know the oil is ready when you drop a small piece of batter in it, and it sizzles and rises to the surface.
- Carefully place the coated chicken pieces into the hot oil, ensuring not to overcrowd the pan. Fry for about 12-15 minutes on each side or until they reach a beautiful golden brown and an internal temperature of 165°F (75°C).
- Once cooked, transfer the chicken to a plate lined with paper towels to absorb any excess oil. Serve warm.
