Name: Garlic Parmesan Chicken Pasta Bake
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 12 ounces rotini pasta; 2 cups cooked chicken, shredded ((rotisserie chicken works great!)); 2 cups heavy cream; 1 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese; 2 tablespoons minced garlic; salt and pepper to taste; 1 tablespoon olive oil; Fresh parsley for garnish ((optional))

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Looking for a dish that screams comfort food? Look no further than Garlic Parmesan Chicken Pasta Bake! This creamy, flavorful pasta delight combines tender chicken, rich garlic essence, and melting layers of cheesy goodness, creating a dish that’s sure to become a family favorite. Did you know that the concept of baking pasta originated from Italy but found its way into American kitchens as a quick way to feed hungry families? With just a few simple ingredients and minimal prep time, you can whip up this delightful meal that’s perfect for weeknights or special occasions alike.

Compared to other popular pasta dishes like classic spaghetti, this garlic Parmesan creation stands out with its creamy texture and hearty flavor profile. It’s an easy recipe that even novice cooks can master. So, whether you’re looking to impress your family at dinner or simply craving a hearty meal, this dish is definitely worth a try!

What is Garlic Parmesan Chicken Pasta Bake?

So, what exactly is Garlic Parmesan Chicken Pasta Bake? Imagine a luscious, creamy pasta mix loaded with shredded chicken, garlic, and a generous sprinkle of Parmesan cheese, all baked to perfection until bubbly and golden. Isn’t that mouthwatering to think about? But, why the dramatic name, you ask? Maybe it’s because of the intense flavors that hit you like a culinary symphony with every bite! You know what they say, “the way to a man’s heart is through his stomach,” and with Garlic Parmesan Chicken Pasta Bake, you just might need to guard your plate closely! So, are you ready to dive into this delicious dish?

Why You’ll Love This Garlic Parmesan Chicken Pasta Bake

This Garlic Parmesan Chicken Pasta Bake isn’t just another pasta dish; it’s a flavor explosion that’s perfect for family dinners or cozy nights in. Here’s why you’ll fall head over heels for it:

Flavorful Comfort: The creamy sauce brings a touch of warmth, while the garlic and Parmesan create an irresistible taste that leaves everyone wanting seconds.
Budget-Friendly: Making this creamy dish at home can save you money compared to ordering takeout. Plus, it’s a great way to use leftover chicken!
Customizable Ingredients: With its versatile nature, you can jazz it up with your favorite veggies or even toss in some extra cheese for a more indulgent experience. If you love something like Alfredo pasta, this recipe takes it to an exciting new level!

So, gather those ingredients and get ready to bake your way to deliciousness!

How to Make Garlic Parmesan Chicken Pasta Bake

Quick Overview

Creating this delightful pasta bake is simple, delicious, and oh-so-satisfying! You’ll be amazed at how easy it is to prepare this dish, which takes about 30 minutes of prep time and 20 minutes in the oven. Get ready for a dish that combines creamy goodness with the flavors of garlic and Parmesan, all while being a breeze to whip up.

Key Ingredients for Garlic Parmesan Chicken Pasta Bake

12 ounces of rotini pasta
2 cups cooked chicken, shredded (rotisserie chicken works great!)
2 cups heavy cream
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
2 tablespoons minced garlic
Salt and pepper to taste
1 tablespoon olive oil
Fresh parsley for garnish (optional)

Step-by-Step Instructions

Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will ensure that your pasta bake cooks evenly and thoroughly.
Cook the Pasta: In a large pot, bring salted water to a boil and add the rotini pasta. Cook according to package instructions until al dente. Drain and set aside.
Create the Sauce: In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Then, pour in the heavy cream and stir to combine. Allow it to simmer for 3-5 minutes until slightly thickened.
Add Cheese: Remove the skillet from heat and stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
Combine Pasta and Chicken: In a large mixing bowl, combine the cooked pasta, shredded chicken, and creamy garlic Parmesan sauce. Stir well to coat the pasta and chicken evenly.
Transfer to Baking Dish: Pour the pasta mixture into a greased 9×13 inch baking dish. Top with shredded mozzarella cheese for that irresistible cheesy crust.
Bake: Place the dish in the preheated oven and bake for about 20 minutes or until the cheese is bubbly and golden brown.
Garnish and Serve: Once done, remove from the oven, let it cool slightly, and garnish with fresh parsley if desired. Serve warm and enjoy every cheesy bite!

What to Serve Garlic Parmesan Chicken Pasta Bake With

This creamy delight pairs beautifully with a variety of side dishes. Here are a few suggestions:

Garlic Bread: Perfect for soaking up the creamy sauce and adding a little crunch to your meal.
Steamed Broccoli: A fresh and healthy side that balances the richness of the pasta bake.
Caesar Salad: This classic side adds a crispy and refreshing element to the meal.

Pair your meal with some chilled lemonade or a refreshing iced tea to complete your dining experience!

Top Tips for Perfecting Garlic Parmesan Chicken Pasta Bake

To ensure your pasta bake turns out perfect, here are some handy tips:

Ingredient Substitutions: If you don’t have heavy cream, you can use half-and-half or a mix of milk and cream for a lighter option.
Cheese Variations: Feel free to mix in other cheeses like cheddar or gouda for a unique flavor twist!
Avoiding a Dry Bake: If you find the pasta absorbing too much sauce, add a splash of chicken broth or water before baking to keep it creamy.

Storing and Reheating Tips

If you have leftovers (which is unlikely but possible!), storing your Garlic Parmesan Chicken Pasta Bake is simple:

Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: To freeze, portion into containers, ensuring they are sealed tightly. It can last in the freezer for up to 2 months.
Reheating: For best results, reheat in the oven at 350°F (175°C) until warmed through, or pop it in the microwave if you’re in a hurry.

Create a delicious family tradition with Garlic Parmesan Chicken Pasta Bake! This dish is as comforting as it gets, and who wouldn’t want creamy pasta loaded with flavors sprinkled in every bite? Your dinner table is about to get a lot more exciting, so grab your apron and get baking!