Filet Mignon with Peppercorn Sauce
When it comes to creating an unforgettable dining experience right in your kitchen, few dishes can compete with the succulent elegance of filet mignon. This prime cut of beef is not only juicy and flavorful but pairs beautifully with a rich and creamy peppercorn sauce that elevates it to gourmet status. Did you know that filet mignon is often referred to as the “king of steaks”? That’s right! This dish has the power to impress even the most discerning food critics and will certainly make your family feel special during dinner time.
What makes filet mignon so appealing is its simplicity and quick preparation time, making it accessible even for those who feel less than confident in the kitchen. It’s perfect for everything from casual family dinners to lavish holiday feasts. And for those who have enjoyed my recipes for decadent dishes like Chicken Marsala, you’ll find that filet mignon offers a similar level of culinary satisfaction and ease. So let’s dive into this delicious recipe and create something that will wow your taste buds!
What is Filet Mignon?
So, what is this culinary masterpiece known as filet mignon? The name itself is a French term that translates to “dainty fillet”—and boy, does it live up to that title! This tender and exquisite cut of beef comes from the tenderloin area of the cow, making it one of the most sought-after cuts. But have you ever wondered why we love it so much? It seems that the saying, “the way to a man’s heart is through his stomach,” could easily apply here. After enjoying a perfectly cooked filet mignon, who could resist its mouth-watering charm? Trust me, whether cooking for a special someone or simply treating yourself, this dish is bound to make anyone swoon!
If you’re ready to impress at your next meal, I highly recommend you give this filet mignon recipe a try. With its rich flavors and perfect tenderness, it’s remarkable how easy it can be to bring a bit of elegance to your dinner table!
Why You’ll Love This Filet Mignon with Peppercorn Sauce
There are countless reasons you’ll fall head over heels for this filet mignon with peppercorn sauce. First and foremost, the main highlight: that heavenly combination of juicy, tender beef and a creamy peppercorn sauce that complements it beautifully. It’s a match made in culinary heaven that will have everyone at the table raving about your cooking skills!
Another fantastic reason to whip up this dish at home is the cost-saving benefits. Dining out for a steak dinner can put a serious dent in your wallet, but making filet mignon at home allows you to enjoy a restaurant-quality experience without the hefty price tag. Pair this with a thoughtful side dish like garlic mashed potatoes or a vibrant salad, and you’ve got yourself a complete feast that’s entirely doable on a home-cooked budget.
Finally, let’s not forget the peppercorn sauce. The blend of creamy richness with hints of spice transforms an already amazing dish into something truly extraordinary. If you love flavors that dance on your palate, like in the classic Beef Stroganoff recipe, you’ll adore this peppercorn sauce that adds much-needed flair to your filet mignon. So why not roll up your sleeves and gather those ingredients? It’s time to delight in this fantastic recipe!
How to Make Filet Mignon with Peppercorn Sauce
Quick Overview
Creating filet mignon with peppercorn sauce at home is as easy as it is delicious. The special features of this dish include the simple cooking technique that highlights the beef’s natural tenderness while the sauce cooks up in just a matter of minutes. With a preparation time of about 10 minutes and cooking time of about 15 minutes, you can have this gourmet delight ready in under half an hour!
Key Ingredients for Filet Mignon with Peppercorn Sauce
- 2 filet mignon steaks (approximately 6-8 ounces each)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 2 shallots, finely chopped
- 2 tablespoons green peppercorns (jarred or packed in brine)
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- Optional: chopped fresh parsley for garnish
Step-by-Step Instructions:
- Prepare the Steaks: Start by letting your filet mignon steaks come to room temperature for about 30 minutes. This will help them cook evenly. Season both sides generously with salt and freshly ground black pepper.
- Sear the Steaks: Heat olive oil in a heavy skillet over medium-high heat. Once the oil is hot, carefully add the steaks. Sear for about 4-5 minutes on each side, or until a rich brown crust forms and your desired doneness is achieved (medium-rare is usually around 130°F).
- Rest the Steaks: Remove the steaks from the skillet and place them on a plate to rest while you prepare the sauce.
- Make the Sauce: In the same skillet, lower the heat to medium and add butter. Once melted, add the chopped shallots and cook for 2-3 minutes until softened. Stir in the green peppercorns, scraping any browned bits from the skillet.
- Creamy Finish: Pour in the heavy cream and let it simmer for 2-3 minutes until slightly thickened. Add the Dijon mustard and stir well to combine. If desired, season with additional salt and pepper.
- Serve: Plate the filet mignon and generously spoon the peppercorn sauce over it. Garnish with fresh parsley, if using.
What to Serve with Filet Mignon with Peppercorn Sauce
To elevate your dining experience, consider serving your filet mignon with some classic side dishes that complement the richness of the sauce. Garlic mashed potatoes make for a warm and comforting option, while roasted asparagus provides a lovely crunch. A fresh green salad with a tangy vinaigrette will also add a refreshing contrast to the dish, balancing the richness beautifully. For a drink pairing, a bold red wine like Cabernet Sauvignon or a refreshing sparkling water will complement the flavors perfectly.
Top Tips for Perfecting Filet Mignon with Peppercorn Sauce
- Room Temperature Steaks: Ensure your filet mignon steaks are at room temperature before cooking. This ensures they cook evenly and achieve that perfect crust.
- Don’t Overcook: Use a meat thermometer to check for doneness; aim for a medium-rare steak, which is typically 130°F. This temperature will ensure your filet remains juicy and tender.
- Flavor Variations: Feel free to mix up the sauce by adding a splash of Worcestershire sauce or various herbs like thyme or rosemary for added dimension.
- Resting Time: Allow the steaks to rest after cooking. This will enhance their tenderness by allowing the juices to redistribute within the meat.
Storing and Reheating Tips
If you happen to have leftovers (though it’s tough to believe people wouldn’t devour this dish!), you can store them in an airtight container. Cooked filet mignon can stay fresh in the refrigerator for about 3-4 days. For longer storage, you can freeze the steaks for up to 3 months. To reheat, gently warm the steaks in the oven at a low temperature, around 250°F, until warmed through—this helps keep them tender. The peppercorn sauce, on the other hand, can be stored in a separate container and reheated on the stove. Enjoy every flavorful bite, even days later!
Filet Mignon with Peppercorn Sauce is more than just a meal; it’s an experience, an indulgence, and an opportunity to create lasting memories around the dining table. So what are you waiting for? Grab those ingredients and give this recipe a try—you won’t be disappointed!
Filet Mignon with Peppercorn Sauce
Ingredients
Method
- Let your filet mignon steaks come to room temperature for about 30 minutes.
- Season both sides generously with salt and freshly ground black pepper.
- Heat olive oil in a heavy skillet over medium-high heat.
- Once the oil is hot, carefully add the steaks and sear for about 4-5 minutes on each side, until a rich brown crust forms and desired doneness is achieved.
- Remove the steaks from the skillet and place them on a plate to rest.
- In the same skillet, lower the heat to medium and add butter.
- Once melted, add the chopped shallots and cook for 2-3 minutes until softened.
- Stir in the green peppercorns, scraping any browned bits from the skillet.
- Pour in the heavy cream and let it simmer for 2-3 minutes until slightly thickened.
- Add the Dijon mustard and stir well to combine. Season with additional salt and pepper if desired.
- Plate the filet mignon and generously spoon the peppercorn sauce over it.
- Garnish with fresh parsley, if using.
