Easy Parmesan Chicken Pasta
Welcome to a world of creamy delight with Easy Parmesan Chicken Pasta, a dish that promises to become a family favorite with its rich flavors and simple preparation. The perfect marriage of tender chicken and al dente pasta bathed in a creamy parmesan sauce makes this recipe not just scrumptious but also incredibly satisfying. Did you know that this dish can come together in under 30 minutes? Yes, that’s right! It’s the ideal option for busy weeknights when you want something hearty without spending hours in the kitchen.
In fact, if you’re a fan of easy meals, you might know our one-pot creamy mushroom pasta, another crowd-pleaser that doesn’t demand much time or effort. Both recipes share that same delightful sauce magic that leaves you wanting more. So, gather your ingredients, and let’s dive into the world of Easy Parmesan Chicken Pasta, where creamy comfort meets convenience!
What is Easy Parmesan Chicken Pasta?
Ah, Easy Parmesan Chicken Pasta! Just saying it brings a smile, doesn’t it? But have you ever wondered why the culinary world decided to name it this way? Could it be that the cheesy goodness of parmesan is too tempting to ignore? And let’s not forget the chicken, which should definitely get a gold star for being a major component. You know what they say, “The way to a man’s heart is through his stomach,” and this dish is a perfect candidate!
Now, who doesn’t love the idea of whipping up a meal that sounds fancy but takes no time at all? This recipe is a definitive call to action for all pasta enthusiasts out there—give it a go, and you might just find it becomes your go-to weeknight dish!
Why You’ll Love This Easy Parmesan Chicken Pasta
You’ll love this Easy Parmesan Chicken Pasta for several reasons! First, the creamy, cheesy sauce enveloping tender chicken and pasta is simply irresistible. It’s like a warm hug in a bowl! Second, making it at home is a cost-effective alternative to dining out. Instead of spending a fortune at a restaurant, you can whip this up in your kitchen for a fraction of the price.
Lastly, what truly makes this dish special are the simple yet flavor-packed ingredients—think garlic, herbs, and, of course, that delightful parmesan! You might also enjoy trying our creamy tomato basil pasta for its fresh and vibrant taste, but this Parmesan Chicken Pasta has a heartwarming quality that no one can resist. So, roll up your sleeves and let’s make this delicious dish together!
How to Make Easy Parmesan Chicken Pasta
Quick Overview
Making Easy Parmesan Chicken Pasta is not just straightforward; it’s a delightful culinary experience! Combining the savory taste of chicken with al dente pasta and a rich, creamy sauce, this dish takes about 30 minutes from start to finish. Whether you’re cooking for friends, family, or just treating yourself, this recipe delivers on taste and satisfaction.
Key Ingredients for Easy Parmesan Chicken Pasta
To master this dish, gather the following ingredients:
- 2 boneless, skinless chicken breasts, sliced into strips
- 8 oz of pasta (fettuccine or penne works great)
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 cup of heavy cream
- 1 cup of grated parmesan cheese
- 1 teaspoon of Italian herbs (like oregano and basil)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Step-by-Step Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil and cook the pasta until al dente according to package instructions. Drain and set aside, reserving some pasta water.
- Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper.
- Add Garlic: Stir in the minced garlic, cooking for about 1 minute until fragrant. Be careful not to let it burn!
- Prepare the Sauce: Pour in the heavy cream and bring it to a gentle simmer. Stir in the parmesan cheese and Italian herbs until the cheese melts and the sauce thickens.
- Combine: Add the cooked pasta to the skillet and toss to coat with the creamy sauce. If the sauce is too thick, add a splash of the reserved pasta water to loosen it up.
- Serve: Plate the pasta and garnish with fresh parsley for a pop of color. Enjoy your delicious Easy Parmesan Chicken Pasta!
What to Serve Easy Parmesan Chicken Pasta With
This creamy dish pairs beautifully with a variety of sides! Consider serving it with a fresh garden salad dressed with tangy vinaigrette to cut through the richness. Garlic bread is another classic side, ideal for soaking up those leftover creamy delights on your plate. And if you’re feeling extra indulgent, a glass of sparkling water with a splash of lemon will refresh your palate perfectly. The options are endless, ensuring a delightful meal every time!
Top Tips for Perfecting Easy Parmesan Chicken Pasta
To elevate your Easy Parmesan Chicken Pasta, keep these tips in mind:
- Ingredient Substitutions: If you’re looking to lighten it up, feel free to swap heavy cream for half-and-half or even a non-dairy alternative.
- Add Vegetables: Boost the nutritional profile by adding sautéed spinach, bell peppers, or cherry tomatoes for an extra touch of flavor and color.
- Avoid Common Mistakes: Make sure to slice your chicken thinly for quick and even cooking, and remember to taste and adjust your seasonings accordingly!
Storing and Reheating Tips
If you find yourself with leftovers (though unlikely!), store your Easy Parmesan Chicken Pasta in an airtight container in the fridge. It should stay fresh for about 3-4 days. When reheating, simply warm it in a skillet over medium heat, adding a splash of cream or reserved pasta water to keep the sauce creamy. You can also freeze this dish for up to 2 months; just make sure it’s in a freezer-safe container, and let it thaw in the fridge before reheating.
So go ahead and treat yourself and your loved ones to this Easy Parmesan Chicken Pasta! Your taste buds will be thanking you for this creamy, flavorful treat that’s easy to whip up any night of the week. Happy cooking!
Easy Parmesan Chicken Pasta
Ingredients
Method
- In a large pot, bring salted water to a boil and cook the pasta until al dente according to package instructions. Drain and set aside, reserving some pasta water.
- In a large skillet, heat the olive oil over medium heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper.
- Stir in the minced garlic, cooking for about 1 minute until fragrant. Be careful not to let it burn!
- Pour in the heavy cream and bring it to a gentle simmer. Stir in the parmesan cheese and Italian herbs until the cheese melts and the sauce thickens.
- Add the cooked pasta to the skillet and toss to coat with the creamy sauce. If the sauce is too thick, add a splash of the reserved pasta water to loosen it up.
- Plate the pasta and garnish with fresh parsley for a pop of color. Enjoy your delicious Easy Parmesan Chicken Pasta!
