Easter Bunny Crescent Rolls: A Sweet and Whimsical Holiday Treat
Easter is a time for joy, family gatherings, and—of course—delicious homemade goodies! If you’re looking to add a charming and playful touch to your holiday table, these Easter Bunny Crescent Rolls are just the thing. Not only are they incredibly easy to make, but they’re also irresistibly cute—perfect for brightening up your Easter brunch!
Picture the smiles when your guests see these golden, bunny-shaped pastries with a gooey chocolate center. They’re more than just a treat—they’re a delightful nod to the cheerful spirit of the season. Bonus: the tradition of shaping Easter goodies into animals and symbols has been around for centuries, so you’re adding a touch of history to your celebration!
These crescent rolls are quick to make and fun for the whole family to assemble. If you enjoyed our Chocolate Chip Biscotti, you’re going to love these, too. Ready to get creative in the kitchen? Gather your ingredients and let’s hop to it!
What Are Easter Bunny Crescent Rolls?
Why the name? It’s all about capturing the fun and whimsy of Easter. These rolls combine flaky crescent dough with melty chocolate and a playful bunny shape that’s impossible to resist. Imagine the Easter Bunny leaving behind a tray of these sweet little pastries—who could say no? With their buttery layers and charming appearance, these rolls are a hit with both kids and adults. They’re as delightful to look at as they are to eat!
Why You’ll Love These Bunny Crescent Rolls
There are plenty of reasons to fall in love with this recipe:
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Adorable Presentation – These bunny rolls are almost too cute to eat. Almost!
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Easy and Budget-Friendly – Much more affordable (and fresher) than store-bought pastries.
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Deliciously Simple – Buttery, flaky dough paired with warm chocolate = pure magic.
If you’re a fan of our Sweet Cinnamon Rolls, these bunny rolls will quickly become an Easter favorite.
How to Make Easter Bunny Crescent Rolls
Quick Overview
These rolls are perfect for beginner bakers or anyone short on time. With just 15 minutes of prep and a quick bake time, you’ll have warm, festive treats in no time—fun, flavorful, and ready to celebrate!
Ingredients You’ll Need
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1 can of refrigerated crescent roll dough
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1/2 cup chocolate chips (milk or dark)
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1 egg (for egg wash)
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Slivered almonds (for ears)
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Pink sugar or sprinkles (optional, for decoration)
Step-by-Step Instructions
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Preheat your oven to 375°F (190°C).
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Unroll the crescent dough and separate it into triangles along the perforated lines.
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Add the chocolate: Place about a teaspoon of chocolate chips at the wide end of each triangle.
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Roll from the wide end to the tip to form crescent rolls.
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Shape the bunny: Use a small piece of extra dough to create bunny ears, or insert two slivered almonds at the top of the roll.
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Add a face: Use a toothpick to gently mark eyes and a nose.
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Brush with egg wash for a golden finish.
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Bake for 12–15 minutes, until golden brown and puffed.
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Cool and decorate: Let them cool slightly, then add pink sugar or other fun decorations.
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Serve and enjoy while warm!
What to Serve With Bunny Crescent Rolls
These festive rolls pair beautifully with:
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Fresh fruit salad
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Whipped cream for dipping
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Freshly squeezed juice
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Herbal tea or hot chocolate
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A savory dish like a Spring Vegetable Quiche for balance
Tips for Perfect Bunny Rolls
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Keep the dough cold for better shaping and flakiness.
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Switch up the filling: Try Nutella, caramel, or mini marshmallows for fun twists.
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Decorate creatively: Use food-safe markers to add faces, or garnish your serving platter with edible flowers.
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Watch the bake time: They brown quickly, so keep an eye on them during the final minutes.
Storing & Reheating
Leftovers? Lucky you! Store cooled rolls in an airtight container in the fridge for up to 3 days. You can also freeze them: once fully cooled, wrap tightly and freeze for up to 1 month.
To reheat, warm them in the oven at 350°F (175°C) for 5–7 minutes until heated through. They’ll taste freshly baked all over again!
