Delightful Sourdough Discard Cinnamon Rolls
Are you ready to elevate your breakfast game? Dive into the world of baking with these Delightful Sourdough Discard Cinnamon Rolls! Picture this: soft, gooey, and cinnamon-infused rolls that fill your kitchen with a mouthwatering aroma and make your heart sing. They’re quick to whip up, family-friendly, and an extraordinary way to utilize that sourdough discard sitting in your fridge. Did you know that many bakers find themselves with leftover sourdough starter each week? Instead of tossing it, transform it into these delightful rolls that promise smiles from your loved ones.
Just like the classic cinnamon roll recipe you may know, these rolls bring the same cozy comfort but with a delightful sourdough twist. It’s time to grab your apron and get baking because you won’t be able to resist sharing these treats with family and friends. Let’s explore the magic of sourdough and take your mornings to the next level!
What are Delightful Sourdough Discard Cinnamon Rolls?
So, what are these Delightful Sourdough Discard Cinnamon Rolls, you ask? Well, my friend, they’re a beautiful fusion of traditional cinnamon rolls and the tangy goodness of sourdough. Imagine a soft dough that hugs a luscious filling of sugar, cinnamon, and butter, then rolls into a spiral of deliciousness. It’s the kind of dish that makes you feel warm and fuzzy inside, like a comforting hug from Grandma.
You might be thinking about why they’re called “sourdough discard.” Let’s face it – that leftover sourdough starter isn’t going to toss itself! It’s a classic case of culinary ingenuity. After all, as the saying goes, “the way to a man’s heart is through his stomach,” and these cinnamon rolls are bound to win over anyone’s heart. So, are you ready to make your own batch? Let’s get rolling!
Why You’ll Love These Delightful Sourdough Discard Cinnamon Rolls
When it comes to breakfast treats, these Delightful Sourdough Discard Cinnamon Rolls are simply irresistible. Here are three compelling reasons why you need to whip up a batch right away:
- Sourdough Goodness: The use of sourdough discard gives these rolls an incredible depth of flavor, making them soft and slightly tangy. This adds a unique twist compared to regular cinnamon rolls, making them stand out at any brunch gathering.
- Cost-Effective Creativity: By utilizing sourdough discard, you can reduce waste while making something delightful and economical. Instead of tossing out that extra starter, you’re transforming it into a delicious treat. What better way to be resourceful and scrumptious?
- Flavorful Fillings and Toppings: With a simple mixture of butter, cinnamon, and sugar, the filling is heavenly, but don’t forget the cream cheese frosting for that extra zest! This recipe is easily customizable – you can throw in nuts, dried fruits, or even a hint of vanilla to make them your own.
Now that you’re convinced, why not check out our classic banana bread recipe for another delightful, waste-reducing bake? It’s equally scrumptious! Give these cinnamon rolls a try; you won’t regret it.
How to Make Delightful Sourdough Discard Cinnamon Rolls
Quick Overview
Making these Delightful Sourdough Discard Cinnamon Rolls is simple and rewarding! They’re the perfect combination of tender dough and an indulgent filling. Plus, this recipe doesn’t take much time – you can have them out of the oven in about 1.5 hours, making them a great choice for a weekend breakfast or brunch treat.
Key Ingredients for Delightful Sourdough Discard Cinnamon Rolls
- 1 cup sourdough discard
- 3 cups all-purpose flour
- 1/2 cup milk (warm)
- 1/4 cup sugar
- 2 eggs
- 1/4 cup butter (melted)
- 1/2 teaspoon salt
- 1 tablespoon instant yeast
For the Filling:
- 1/2 cup brown sugar
- 2 tablespoons cinnamon
- 1/4 cup butter (softened)
For the Frosting:
- 4 oz cream cheese (softened)
- 1/4 cup butter (softened)
- 1 cup powdered sugar
- 1 tablespoon vanilla extract
Step-by-Step Instructions:
- Combine Ingredients: In a large bowl, mix together the sourdough discard, warm milk, sugar, and melted butter. Add in the eggs and mix until well combined.
- Add Dry Ingredients: Gradually stir in the flour, salt, and instant yeast until a dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic.
- Let it Rise: Place the dough in an oiled bowl, cover it with a kitchen towel, and let it rise in a warm spot for 1 hour or until doubled in size.
- Prepare The Filling: While the dough is rising, mix the brown sugar and cinnamon in a bowl; set aside.
- Roll it Out: Once the dough has risen, roll it out into a rectangle about 1/4 inch thick. Spread the softened butter over the surface, then sprinkle the cinnamon sugar mixture evenly on top.
- Roll it Up: Starting from the long edge, carefully roll the dough into a tight log. Pinch the seams to seal.
- Cut it: Cut the log into equal pieces about 1-2 inches thick and place them in a greased baking dish.
- Final Rise: Cover the rolls and let them rise for another 30 minutes.
- Bake: Preheat the oven to 350°F (175°C) and bake the rolls for about 20-25 minutes or until they are golden brown.
- Make the Frosting: While the rolls are baking, mix the cream cheese, butter, powdered sugar, and vanilla until smooth.
- Top the Rolls: Once baked, spread the frosting over the warm rolls and enjoy!
What to Serve With Delightful Sourdough Discard Cinnamon Rolls
These cinnamon rolls stand alone as a treat but pair beautifully with a variety of beverages and sides. Consider serving them with a hot cup of coffee or a refreshing glass of orange juice. For a lovely brunch, complement them with fresh fruit, such as berries or slices of apple. You could also layer on some yogurt for a creamy contrast. With all these dreamy accompaniments, your breakfast table will be bursting with flavor and variety!
Top Tips for Perfecting Delightful Sourdough Discard Cinnamon Rolls
- Be Mindful of Yeast: Depending on how active your sourdough starter is, you may need to adjust the yeast levels slightly. If your starter is particularly bubbly, you might decrease the added yeast a bit.
- Temperature Matters: Ensure your milk is warm but not hot, as too much heat can kill the yeast. Around lukewarm (about 110°F) is ideal.
- Experiment with Fillings: Don’t be afraid to get creative! Substitute the traditional cinnamon and sugar filling with nut mixtures or even chocolate chips for a delicious twist.
Storing and Reheating Tips
If you have leftover Delightful Sourdough Discard Cinnamon Rolls, store them in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them (they can last about a week in the fridge). To reheat, pop them in the microwave for about 15-20 seconds, or in a preheated oven at 350°F (175°C) for about 10 minutes until they become warm again.
These delightful rolls also freeze wonderfully! Wrap them tightly in cling film and aluminum foil to prevent freezer burn and keep for up to 3 months. Simply thaw at room temperature before reheating, and they’ll be just as scrumptious as the day you baked them.
So, what are you waiting for? Treat yourself and your loved ones to these Delightful Sourdough Discard Cinnamon Rolls today. Happy baking!
Delightful Sourdough Discard Cinnamon Rolls
Ingredients
Method
- In a large bowl, mix together the sourdough discard, warm milk, sugar, and melted butter. Add in the eggs and mix until well combined.
- Gradually stir in the flour, salt, and instant yeast until a dough forms.
- Turn the dough onto a floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic.
- Place the dough in an oiled bowl, cover it with a kitchen towel, and let it rise in a warm spot for 1 hour or until doubled in size.
- While the dough is rising, mix the brown sugar and cinnamon in a bowl; set aside.
- Once the dough has risen, roll it out into a rectangle about 1/4 inch thick. Spread the softened butter over the surface, then sprinkle the cinnamon sugar mixture evenly on top.
- Starting from the long edge, carefully roll the dough into a tight log. Pinch the seams to seal.
- Cut the log into equal pieces about 1-2 inches thick and place them in a greased baking dish.
- Cover the rolls and let them rise for another 30 minutes.
- Preheat the oven to 350°F (175°C) and bake the rolls for about 20-25 minutes or until they are golden brown.
- While the rolls are baking, mix the cream cheese, butter, powdered sugar, and vanilla until smooth.
- Once baked, spread the frosting over the warm rolls and enjoy!
