Crock Pot Marry Me Chicken

If you’re looking for a dinner recipe that’s creamy, flavorful, and downright delicious, look no further than Crock Pot Marry Me Chicken! This enticing dish not only promises to warm your heart but it also might just inspire a few proposals at the dinner table. Imagine juicy chicken breasts simmering in a velvety sauce infused with sun-dried tomatoes, garlic, and a splash of cream. What’s not to love?

Fun fact: This dish got its quirky name because so many people have raved about how irresistible it is that it could lead to a marriage proposal after just one bite! It’s more than just food; it’s a delicious experience that embodies home-cooked love. Not only is this dish quick to prepare, but it’s also a family-favorite, making it a great addition to any dinner rotation. If you enjoy comforting dishes like Chicken Alfredo or Creamy Garlic Chicken, you’re going to adore Marry Me Chicken. Ready to impress? Let’s dive into the recipe!

What is Crock Pot Marry Me Chicken?

Crock Pot Marry Me Chicken – now there’s a name that deserves a cocktail party! It’s almost like a romantic comedy in a dish! But honestly, have you ever wondered why it’s named so dramatically? The idea is that once someone savors this dish, they may just be compelled to pop the question. After all, as the saying goes, “the way to a man’s heart is through his stomach.” It’s not just a meal; it’s a love letter served hot! So why not tempt your loved ones with this dreamy dish tonight?

Why You’ll Love This Crock Pot Marry Me Chicken

There’s so much to fall in love with when it comes to Crock Pot Marry Me Chicken! First off, the highlight of the dish is undeniably the sauce. Rich and creamy, with a hint of garlic and tang from the sun-dried tomatoes, every bite is like a warm hug.

Secondly, it’s budget-friendly! Making it at home saves you money compared to dining out, while still delivering that restaurant-quality flavor everyone craves. Lastly, you can jazz it up with your favorite toppings! A sprinkle of parmesan cheese, fresh basil, or even a side of buttery garlic bread can transform this dish into a feast. If you’re a fan of sumptuous meals like Creamy Tuscan Chicken, you’ll definitely want to keep this one in your cooking repertoire. So why wait? Bring the romance into your kitchen and try this recipe today!

How to Make Crock Pot Marry Me Chicken

Quick Overview

Crock Pot Marry Me Chicken is one of those straightforward dishes that packs a massive flavor punch with minimal effort. With just a little prep time of about 10 minutes, you toss everything into the crock pot, set it, and let it do its magic. The end result is tender chicken coated in a luscious sauce that practically sings comfort food.

Key Ingredients for Crock Pot Marry Me Chicken

• 4 boneless, skinless chicken breasts
• 1 cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• 1 cup chicken broth
• ½ cup grated parmesan cheese
• 4 cloves garlic, minced
• ½ teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Step-by-Step Instructions

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning on both sides.
2. Layer the Base: In your slow cooker, lay down the chicken breasts, followed by the chopped sun-dried tomatoes and minced garlic.
3. Mix the Liquid: In a separate bowl, whisk together the heavy cream and chicken broth until well combined. Pour this mixture over the chicken and tomatoes in the crock pot.
4. Cook: Cover and cook on low for 4-6 hours, or until the chicken is fully cooked and tender.
5. Add Cheese: About 10 minutes before serving, stir in the grated parmesan cheese and mix well. Allow it to melt and thicken the sauce.
6. Serve: Plate your chicken, ensuring each serving gets a generous drizzle of that creamy sauce. Garnish with fresh basil if desired!

What to Serve Crock Pot Marry Me Chicken With

To turn your meal into a lavish spread, consider serving it with a couple of delightful sides! Creamy mashed potatoes are a classic choice, perfectly pairing with that rich sauce. For a lighter option, a crisp Caesar salad or steamed green beans can add balance to your plate. And don’t forget the bread! Garlic bread or a warm baguette is perfect for soaking up every last drop of that delicious sauce. A nice glass of chilled white wine or sparkling water with a slice of lemon can elevate your dining experience. Bon appétit!

Top Tips for Perfecting Crock Pot Marry Me Chicken

1. Marinate for Extra Flavor: For an even deeper flavor profile, consider marinating the chicken in olive oil, garlic, and herbs for a few hours before cooking.
2. Ingredient Substitutions: You can use half-and-half instead of heavy cream for a lighter version, but expect a slightly less creamy texture. Also, fresh or dried herbs can work well if you forget the Italian seasoning.
3. Avoid Overcooking: Keep an eye on the cooking time. Overcooked chicken can become dry, so check for doneness using a meat thermometer (165°F).
4. Add Veggies: Feel free to throw in some vegetables, like spinach or mushrooms, right before serving for an extra nutritional boost and flavor variety.

Storing and Reheating Tips

If you have any leftovers (which is rare with such a fantastic dish), storing them correctly ensures they maintain their deliciousness. Let the chicken cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 4 days.

To reheat, simply place it in a saucepan over low heat or microwave it in 30-second increments, adding a splash of chicken broth or cream to keep the sauce from drying out. For longer storage, freeze individual portions for up to three months. Just make sure to label your containers with the date!

Crock Pot Marry Me Chicken is not just a recipe; it’s a delicious way to show love through cooking. Simple, flavorful, and oh-so-satisfying – what’s not to love? So roll up your sleeves and get ready to impress not just your taste buds, but also your loved ones! Happy cooking!

Crock Pot Marry Me Chicken

A creamy and flavorful dish of chicken breasts simmered in a velvety sauce with sun-dried tomatoes, garlic, and cream, perfect for impressing your loved ones.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• 1 cup chicken broth
• ½ cup grated parmesan cheese
• 4 cloves garlic, minced
• ½ teaspoon Italian seasoning
• to taste Salt and pepper
• Fresh basil for garnish (optional) Use for serving.

Method

 

Preparation

1. Season the chicken breasts with salt, pepper, and Italian seasoning on both sides.
2. In your slow cooker, lay down the chicken breasts, followed by the chopped sun-dried tomatoes and minced garlic.
3. In a separate bowl, whisk together the heavy cream and chicken broth until well combined. Pour this mixture over the chicken and tomatoes in the crock pot.

Cooking

1. Cover and cook on low for 4-6 hours, or until the chicken is fully cooked and tender.
2. About 10 minutes before serving, stir in the grated parmesan cheese and mix well. Allow it to melt and thicken the sauce.
3. Plate your chicken, ensuring each serving gets a generous drizzle of that creamy sauce. Garnish with fresh basil if desired.

Notes

For an even deeper flavor, marinate the chicken in olive oil, garlic, and herbs for a few hours before cooking. You can use half-and-half instead of heavy cream for a lighter version, but expect a slightly different texture. Add vegetables like spinach or mushrooms before serving for extra flavor and nutrition. Store leftovers in an airtight container for up to 4 days, or freeze for up to three months.