Crock Pot Crack Potato Soup

When the chill of autumn settles in, there’s nothing better than a comforting bowl of Crock Pot Crack Potato Soup to warm your heart and fill your belly. This soup is creamy, flavorful, and downright addictive, with a lush texture that only a slow cooker can achieve. Did you know that the term “crack” in recipes often implies that it’s so good, it’s hard to stop eating? Well, one taste of this velvety soup and you’ll see why! Not only is this dish incredibly simple to prepare, but it also comes together effortlessly, making it a fantastic option for busy families. Think of it as a cozy hug in a bowl, perfect for chilly nights! If you love heartwarming recipes like my Ultimate Chicken Noodle Soup, you’re going to adore this one, too! Let’s dive into the delightful world of Crock Pot Crack Potato Soup—you’ll be glad you did!

What is Crock Pot Crack Potato Soup?

Have you ever wondered why they call it “crack” potato soup? That’s a question you might ask as you dig into this scrumptious pot of goodness! It seems like a mysterious title, doesn’t it? The name suggests an irresistible flavor that keeps you coming back for more. Legend has it that this “crack” phenomenon comes from the addition of rich cream, cheese, and savory seasonings that create a symphony of taste in every spoonful. After all, isn’t it often said that “the way to a man’s heart is through his stomach”? So, why not impress those around you with a dish that’s both delightful and oh-so-satisfying? Grab your slow cooker and let’s make some magic happen!

Why You’ll Love This Crock Pot Crack Potato Soup

Crock Pot Crack Potato Soup isn’t just another soup recipe; it’s a warm embrace in a bowl. The main highlight? Its creamy texture combined with the hearty chunks of potatoes creates a symphony of comfort food perfection. And let’s not forget the cost-saving benefits of making this deliciousness at home! Who wouldn’t love whipping up a family-favorite dish without breaking the bank? Plus, the tasty toppings—think crispy green onions, shredded cheese, and a dollop of sour cream—elevate this soup from good to absolutely unforgettable. It’s like a warm hug from Grandma after a long day! If you enjoy recipes that are as easy to make as they are enjoyable to eat, like my Creamy Tomato Basil Soup, you are definitely in for a treat with this dish. Trust me; you won’t want to miss out!

How to Make Crock Pot Crack Potato Soup

Quick Overview

Crock Pot Crack Potato Soup is an outstandingly easy recipe that fills your kitchen with a tantalizing aroma. What makes this dish so incredible is its creamy flavor, which develops beautifully while it simmers in your slow cooker. Plus, it takes just a few minutes to prep, allowing you to go about your day while it cooks to perfection. You can have a hearty meal ready in about 6 hours of slow cooking, with very little active time required!

Key Ingredients for Crock Pot Crack Potato Soup

To whip up this tasty soup, you’ll need the following ingredients:

• 6 medium russet potatoes, peeled and diced
• 1 medium onion, chopped
• 4 cups chicken or vegetable broth
• 2 cups sharp cheddar cheese, shredded
• 1 cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup green onions, chopped (for garnish)

Step-by-Step Instructions

1. Prep Your Potatoes: Begin by peeling and dicing your russet potatoes into bite-sized pieces. This will ensure they cook evenly and easily blend with the soup.
2. Chop the Onion: Dice your medium onion, letting those aromatic layers become fragrant as they soften in the slow cooker.
3. Combine Ingredients: In your Crock Pot, combine the diced potatoes, chopped onion, chicken or vegetable broth, garlic powder, onion powder, salt, and pepper. Stir gently until everything is mixed together.
4. Let It Cook: Set your slow cooker on low heat and let it work its magic for about 6 hours. If you’re in a hurry, you can set it on high for around 3 hours. Just make sure the potatoes are tender when done!
5. Blend the Soup: After cooking, use a potato masher or immersion blender to mash the potatoes to your desired consistency—smooth or chunky, it’s up to you!
6. Add Cream and Cheese: Stir in the heavy cream and shredded cheddar cheese. Allow the soup to cook on low for an additional 15-30 minutes until the cheese is melted and the soup is creamy.
7. Serve and Garnish: Ladle the soup into bowls and top with chopped green onions for a beautiful finishing touch. Enjoy your hearty creation!

What to Serve with Crock Pot Crack Potato Soup

Pairing your Crock Pot Crack Potato Soup with delicious sides will elevate your meal to another level. Try serving it with warm, crusty bread or freshly baked rolls for a delightful dipping experience. A crisp garden salad drizzled with vinaigrette adds a refreshing contrast, while grilled cheese sandwiches provide a nostalgic twist that complements the soup’s creaminess. Don’t forget to enjoy it with your favorite beverage, whether it’s a chilled drink or a warm cup of tea!

Top Tips for Perfecting Crock Pot Crack Potato Soup

To take your soup to the next level, here are some handy tips:

• Ingredient Substitutions: If you want a lighter version, feel free to use half-and-half instead of heavy cream. Craving more kick? Add a sprinkle of cayenne pepper or crushed red pepper flakes for heat!
• Timing Adjustments: Don’t rush the cooking time. The slower the soup cooks, the more flavors will develop. Keeping it on low for longer is often best when you have the time!
• Avoid Common Mistakes: Ensure your potatoes are cut uniformly to promote even cooking. And remember, blending too long can make the soup too smooth—keep it rustic and hearty!

Storing and Reheating Tips

If you end up with leftovers (which is rare, but it happens!), you can store your Crock Pot Crack Potato Soup in an airtight container in the refrigerator for up to 3 days. For freezer storage, divide the soup into portions and pop them into freezer-safe containers or bags, where they can last for up to 3 months. When reheating, thaw overnight in the refrigerator if frozen, then heat gently in a pot or microwave until warmed through. If the soup thickens up, add a splash of broth or water to bring it back to its creamy consistency.

Now that you’re armed with the ultimate guide to making Crock Pot Crack Potato Soup, gather your ingredients, set your slow cooker, and get ready for a bowl of pure comfort!

Crock Pot Crack Potato Soup

This creamy and flavorful soup is a cozy hug in a bowl, perfect for chilly nights and easy to prepare in a slow cooker.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 380

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 6 medium russet potatoes, peeled and diced
• 1 medium onion, chopped
• 4 cups chicken or vegetable broth
• 2 cups sharp cheddar cheese, shredded
• 1 cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• to taste Salt and pepper
• 1/2 cup green onions, chopped (for garnish)

Method

 

Preparation

1. Begin by peeling and dicing the russet potatoes into bite-sized pieces.
2. Dice the medium onion.

Cooking

1. In your Crock Pot, combine the diced potatoes, chopped onion, chicken or vegetable broth, garlic powder, onion powder, salt, and pepper. Stir gently until mixed.
2. Set your slow cooker on low heat and let it cook for about 6 hours, or on high for about 3 hours, until the potatoes are tender.
3. After cooking, use a potato masher or immersion blender to mash the potatoes to your desired consistency.
4. Stir in the heavy cream and shredded cheddar cheese, and cook on low for an additional 15-30 minutes until cheese is melted.
5. Ladle the soup into bowls and garnish with chopped green onions.

Notes

For a lighter version, use half-and-half instead of heavy cream and feel free to add cayenne pepper or crushed red pepper flakes for heat. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.