Crispy Bang Bang Chicken Bowl
Welcome to the delightful world of the Crispy Bang Bang Chicken Bowl! This dish is a flavor explosion that combines crispy chicken with a creamy, spicy sauce that will have you and your loved ones reaching for seconds. Imagine a crunchy coating enveloping tender chicken, all brought together with a tangy sauce that has just the right kick. It’s a perfect dish to whip up for family gatherings or cozy nights in.
Did you know that the expression “the way to a man’s heart is through his stomach” isn’t just a saying? It’s a truth that resonates in kitchens everywhere, as delicious meals often spark the sparks of affection! This crispy chicken bowl is not only easy to make but also offers an irresistible flavor that even surpasses my popular teriyaki chicken recipe. So, why not dive in and discover the magic behind this crispy wonder?
What is Crispy Bang Bang Chicken Bowl?
What’s in a name, right? Ever wondered why it’s called “Bang Bang”? While no one knows for sure, I like to think it refers to the explosive flavors that collide beautifully on your taste buds! The Crispy Bang Bang Chicken Bowl is a fun, savory dish that’s not just a meal; it’s an experience! Imagine deep-fried chicken, a luscious sauce, and a medley of colorful veggies all in one bowl. It’s a recipe that brings joy and satisfaction—making it perfect for those chilly family dinners where everyone gathers around the table. So, grab your kitchen apron and let’s get ready to bring the flavor!
Why You’ll Love This Crispy Bang Bang Chicken Bowl
You might be wondering what makes this Crispy Bang Bang Chicken Bowl so special—and let me tell you, it’s packed with all the goodness you crave. First off, this bowl is a star attraction, turning an ordinary meal into a standout dish that everyone will love. No need to rely on takeout; cooking at home saves you money while allowing you to customize every ingredient according to your family’s preferences. Plus, the flavorful toppings like fresh avocado slices, crunchy cucumbers, and zesty green onions elevate the experience, taking it to another level.
Think of it as a homemade alternative to takeout Asian fried chicken bowls, but with a healthier twist. Excited to whip up this mouthwatering recipe? Let’s get cooking!
How to Make Crispy Bang Bang Chicken Bowl
Quick Overview
The Crispy Bang Bang Chicken Bowl is not only easy to prepare but incredibly satisfying. The crunch of the chicken paired with the creamy sauce and colorful toppings makes for a delightful culinary experience. You’ll be amazed at how simple it is to create this dish from scratch, with a total prep time of about 30 minutes.
Key Ingredients for Crispy Bang Bang Chicken Bowl
- Chicken Breast – 1 pound, cut into bite-size pieces
- All-Purpose Flour – 1 cup (you can use gluten-free flour as a substitute)
- Cornstarch – 1/2 cup
- Eggs – 2, beaten
- Bread Crumbs – 2 cups (Panko for extra crunch)
- Salt – 1 teaspoon
- Garlic Powder – 1 teaspoon
- Onion Powder – 1 teaspoon
- Black Pepper – 1/2 teaspoon
- Vegetable Oil – for frying
- Bang Bang Sauce:
- Mayonnaise – 1/2 cup
- Sweet Chili Sauce – 1/4 cup
- Sriracha – 1 tablespoon (adjust to taste)
- Rice (for serving) – 2 cups, cooked (white or brown)
- Toppings (optional): avocado slices, chopped green onions, sesame seeds, cucumber slices, and cilantro
Step-by-Step Instructions
- Prepare the Chicken: Begin by cutting the chicken breast into bite-sized pieces, ensuring they are evenly sized for uniform cooking.
- Set Up Breading Stations: In one bowl, mix flour, cornstarch, salt, garlic powder, onion powder, and black pepper. In a second bowl, beat the eggs. In a third bowl, place the bread crumbs.
- Bread the Chicken: Dip each piece of chicken into the flour mixture, then the beaten eggs, and finally coat with the bread crumbs. Set aside on a baking tray.
- Fry the Chicken: Heat the vegetable oil in a deep pan over medium-high heat. Carefully place the breaded chicken in the hot oil, frying in batches if necessary. Cook for 3-4 minutes on each side or until golden brown and cooked through. Drain on paper towels.
- Make the Bang Bang Sauce: In a small bowl, mix the mayonnaise, sweet chili sauce, and sriracha. Adjust the spice level to your liking.
- Assemble the Bowl: Start with a base of rice, layer on the crispy chicken, and generously drizzle with the Bang Bang sauce. Finish with your choice of toppings—avocado, cucumbers, green onions, or sesame seeds for extra crunch!
Top Tips for Perfecting Crispy Bang Bang Chicken Bowl
- Ensure Temperature: Make sure the oil is hot enough before frying; otherwise, the chicken may become greasy. A good test is to drop a small piece of breading into the oil—if it sizzles, you’re ready!
- Substitutions: You can replace chicken breast with boneless, skinless thighs for a juicier option. If you’re vegan, consider using tofu or a plant-based chicken alternative.
- Avoid Overcrowding: Fry in small batches to keep the oil temperature consistent. This step is crucial for achieving that crispy texture you desire.
- Check Doneness: Always check the internal temperature—chicken should reach 165°F (75°C) for safety.
Storing and Reheating Tips
If you happen to have leftovers (though I doubt you will!), store the assembled Crispy Bang Bang Chicken Bowl in an airtight container in the refrigerator for up to 3 days. For best results, keep the sauce and toppings separate to maintain the crispiness. When reheating, place the chicken on a baking sheet and pop it in the oven at 350°F (175°C) for about 10-15 minutes. This method helps retain that crunchy texture we all love.
Enjoy your delicious and satisfying Crispy Bang Bang Chicken Bowl! This recipe is guaranteed to be a hit at your next family gathering or a cozy weeknight dinner! So roll up your sleeves and get cooking!
Crispy Bang Bang Chicken Bowl
Ingredients
Method
- Begin by cutting the chicken breast into bite-sized pieces, ensuring they are evenly sized for uniform cooking.
- In one bowl, mix flour, cornstarch, salt, garlic powder, onion powder, and black pepper. In a second bowl, beat the eggs. In a third bowl, place the bread crumbs.
- Dip each piece of chicken into the flour mixture, then the beaten eggs, and finally coat with the bread crumbs. Set aside on a baking tray.
- Heat the vegetable oil in a deep pan over medium-high heat. Carefully place the breaded chicken in the hot oil, frying in batches if necessary.
- Cook for 3-4 minutes on each side or until golden brown and cooked through. Drain on paper towels.
- In a small bowl, mix the mayonnaise, sweet chili sauce, and sriracha. Adjust the spice level to your liking.
- Start with a base of rice, layer on the crispy chicken, and generously drizzle with the Bang Bang sauce. Finish with your choice of toppings.
