Cinnamon Swirl Delight Cake

Looking for a dessert that’s both comforting and irresistible? Meet the Cinnamon Swirl Delight Cake—a moist, tender cake with ribbons of sweet cinnamon running through every bite. It’s the kind of treat that fills your kitchen with the warm, nostalgic aroma of cinnamon and makes everyone gather around for “just one more slice.”

Simple to prepare yet impressive to serve, this cake is perfect for family gatherings, cozy afternoons, or even as a sweet breakfast companion. Fun fact: cinnamon has been treasured in baking for centuries, not only for its bold flavor but also for its soothing qualities. This cake carries that timeless tradition right into your home. Whether you’re new to baking or a seasoned pro, this recipe is foolproof and guaranteed to delight.

What is Cinnamon Swirl Delight Cake?

The name says it all—soft, fluffy cake layered with a swirl of cinnamon sugar that melts into a gooey, spiced ribbon as it bakes. Imagine the comfort of a cinnamon roll transformed into a cake that’s easy to slice and share. It’s sweet, aromatic, and effortless—a dessert destined to become a household favorite.

Why You’ll Love It

• Warm & Cozy Flavor: Like a hug for your taste buds, thanks to the cinnamon swirl.

• Budget-Friendly: Uses simple pantry staples, no need for fancy ingredients.

• Customizable: Top with glaze, frosting, or caramel for an extra indulgence.
  If you’re a fan of cinnamon rolls, this cake delivers the same nostalgic flavor in an easy, bake-and-serve format.

Key Ingredients

• 2 cups all-purpose flour

• 1 cup granulated sugar

• ½ cup unsalted butter, softened

• 1 cup milk

• 2 large eggs

• 2 tsp baking powder

• 1 tsp vanilla extract

• 1 tbsp ground cinnamon

• ½ cup brown sugar, packed

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. Cream butter and granulated sugar until light and fluffy.

3. Beat in eggs one at a time, then add vanilla.

4. In another bowl, whisk flour, baking powder, and cinnamon.

5. Add dry ingredients to wet mixture, alternating with milk, until combined.

6. Pour half the batter into the pan. Sprinkle the brown sugar-cinnamon mixture on top.

7. Add the rest of the batter, then swirl gently with a knife.

8. Bake 30–35 minutes, until a toothpick inserted in the center comes out clean.

9. Cool in the pan for 10 minutes before transferring to a wire rack.

Serving Ideas

• Pair with vanilla ice cream for indulgence.

• Drizzle with a simple sugar glaze or caramel.

• Add fresh berries for a refreshing balance.

• Enjoy with coffee or tea for a cozy breakfast or brunch.

Tips for Success

• Check early: Start testing for doneness at 25 minutes. Every oven is different.

• Avoid dryness: Don’t open the oven door too often while baking.

• Gluten-free option: Swap flour for a gluten-free blend with great results.

Storage & Reheating

• Store at room temperature in an airtight container for up to 3 days.

• Freeze for up to 2 months (wrap tightly in plastic wrap).

• Reheat slices in the microwave for 15–20 seconds, or enjoy at room temp.

This Cinnamon Swirl Delight Cake is simple, cozy, and guaranteed to make any occasion special. Easy enough for everyday baking, yet impressive enough for guests—it’s a recipe you’ll find yourself making again and again

Cinnamon Swirl Delight Cake

A moist and fluffy cake with delightful swirls of cinnamon goodness, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Cake Batter

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 2 large eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract

Cinnamon Swirl Mixture

• 1 tablespoon ground cinnamon
• 1/2 cup packed brown sugar

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
4. In another bowl, whisk together the flour, baking powder, and ground cinnamon.
5. Gradually add the dry ingredients to the wet mixture alternately with the milk until everything is well combined.

Baking

1. Pour half of the batter into the greased cake pan and sprinkle the brown sugar cinnamon mixture over the top.
2. Add the remaining batter on top and swirl it gently with a knife to create the cinnamon swirl effect.
3. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Cooling

1. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

Serve with vanilla ice cream, a simple glaze, or fresh fruit for added flavor. Store leftovers in an airtight container for up to three days.