Name: Cheesy Chicken & Hashbrown Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 cups cooked and shredded chicken (You can use a rotisserie chicken for convenience.); 30 oz frozen hashbrowns, thawed (Ensure hashbrowns are well-thawed for even baking.); 2 cups shredded cheddar cheese (Extra cheese can be added on top for a cheesy crust.); 1 cup sour cream; 10.5 oz cream of chicken soup (Make sure it’s halal-certified.); 1 small onion, finely chopped; 1 teaspoon garlic powder; ½ teaspoon salt and pepper (Or to taste.); cooking spray or olive oil (For greasing the baking dish.)

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There’s something undeniably comforting about a bubbling dish of Cheesy Chicken & Hashbrown Casserole. Imagine the harmonious blend of crispy hashbrowns, tender chicken, and a gooey cheese layer that envelops everything. It’s like a cozy hug on a plate, perfect for those family gatherings or chilly winter evenings. I still vividly remember the first time I made this delightful meal—it was a last-minute dinner decision, and not only did my family devour it, but it also left an impression that instantly made it a regular in our household rotation. If you’re a fan of comforting, hearty dishes like my popular Cheesy Vegetable Bake, then this recipe is sure to win a place in your heart—serving simplicity and flavor in every bite!

What is Cheesy Chicken & Hashbrown Casserole?

Okay, so what exactly is this dish with the charmingly long name? Is it a casserole or a lavish chicken dish? Honestly, who knows! It’s probably both and a little more. It could be a gourmet meal lost in the depths of casseroles. As the saying goes, “the way to a man’s heart is through his stomach,” and with this casserole in hand, you might just have the secret weapon. Picture this: you whip it up for a casual family dinner, and suddenly, everyone’s asking for seconds! So why not make this irresistible dish tonight and see for yourself?

Why You’ll Love This Cheesy Chicken & Hashbrown Casserole

This Cheesy Chicken & Hashbrown Casserole stands out as a major main dish, perfect for any family meal. The beauty of cooking at home lies in the ability to create hearty meals without breaking the bank, and this recipe is your golden ticket! Paired with crunchy hashbrowns and creamy cheese, it’s a burst of flavor with each forkful. Unlike traditional chicken pot pie, this casserole has the added crispiness from the hashbrowns on top, which adds an enticing texture contrast. Why not give this delicious dish a try at your next family dinner?

How to Make Cheesy Chicken & Hashbrown Casserole

This dish is effortlessly satisfying and easy to assemble! With minimal prep time (about 15 minutes) and just under an hour to bake, you’ll have a flavorful meal ready to serve in no time. Your kitchen will be filled with an irresistible aroma that’s bound to make everyone hungry. Here’s how to create this masterpiece!

Key Ingredients for Cheesy Chicken & Hashbrown Casserole

For this delightful dish, gather the following ingredients:

2 cups cooked and shredded chicken (you can use a rotisserie chicken for convenience)
1 package (30 oz) frozen hashbrowns, thawed
2 cups shredded cheddar cheese
1 cup sour cream
1 can (10.5 oz) cream of chicken soup (make sure it’s halal-certified)
1 small onion, finely chopped
1 teaspoon garlic powder
½ teaspoon salt and pepper (or to taste)
Cooking spray or olive oil for greasing the baking dish

Step-by-Step Instructions

Preheat the Oven: Start by preheating your oven to 350°F (175°C).
Prepare the Baking Dish: Lightly grease a 9×13-inch baking dish with cooking spray or olive oil to prevent sticking.
Mix the Base: In a large mixing bowl, combine the shredded chicken, thawed hashbrowns, cheddar cheese, sour cream, cream of chicken soup, chopped onion, garlic powder, salt, and pepper. Stir until everything is evenly incorporated.
Transfer to the Dish: Pour the mixture into the prepared baking dish, spreading it evenly across the surface.
Add a Cheese Topping (Optional): If you love extra cheese, sprinkle an additional half cup of cheddar on top for a cheesy golden crust.
Bake: Cover the dish with foil and bake in the preheated oven for about 35-40 minutes. Remove the foil for the last 10-15 minutes to allow the top to brown beautifully.
Cool and Serve: Once done, let the casserole cool for about 5-10 minutes before serving. This will help it set and make for easier serving.

Top Tips for Perfecting Cheesy Chicken & Hashbrown Casserole

Chicken Substitution: If you don’t have shredded chicken, you can easily opt for diced turkey or even chickpeas for a vegetarian twist.
Timing: Make sure your hashbrowns are well-thawed; this helps them bake evenly and prevents excess moisture.
Common Mistakes: Avoid overcooking the casserole. If left in the oven too long, the cheese may burn, and the hashbrowns could become too crispy.

Storing and Reheating Tips

If you find yourself with leftovers (which is rare in my house!), you’ll be happy to know that Cheesy Chicken & Hashbrown Casserole stores beautifully. Just cover it with plastic wrap or transfer it to an airtight container. It will last in the refrigerator for up to three days.

For longer storage, you can freeze portions for up to two months. Just make sure to thaw them in the refrigerator overnight before reheating. For reheating, pop it back in the oven at 350°F (175°C) until warmed through, about 20-25 minutes, or microwave individual portions until hot.

Now that you have the complete guide to make an unforgettable Cheesy Chicken & Hashbrown Casserole, gather your ingredients and indulge in this cheesy delight tonight! Enjoy every hearty bite!