Best Ever Sourdough Brownies
When you think of brownies, creamy, fudgy, and rich might come to mind. But have you ever imagined a brownie that incorporates the incredible tanginess of sourdough? That’s where these Best Ever Sourdough Brownies come in! They are not just your average dessert – they offer a whimsical twist that’s sure to delight your taste buds.
Picture this: you take that first bite, and the delightful combination of chocolate and sourdough dances on your palate. It’s like a classic brownie with a surprise twist! This recipe is simple enough for a weeknight treat and alluring enough to impress your guests at a dinner party. Plus, with just a handful of pantry staples, you can whip up these delightful brownies in no time.
For those who adore an indulgent treat, this recipe compares beautifully to our popular fudgy dark chocolate brownies – both are rich and melt-in-your-mouth delicious in their unique ways. So, if you’re ready to dive into a baking adventure, grab your ingredients and let’s make these delectable Best Ever Sourdough Brownies!
What are Best Ever Sourdough Brownies?
You might be wondering, what in the world are these Sourdough Brownies all about? The name itself sparks intrigue! Imagine taking your beloved brownie recipe and adding a dash of adventure – that’s how Sourdough Brownies were born!
Legend has it that this delightful treat came from the need to use up sourdough starter in a delicious way (and doesn’t “waste not, want not” just strike a chord?). Just like the classic saying goes, “the way to a man’s heart is through his stomach,” these brownies aim to capture hearts with their lush richness. So why not give these a try? After all, who doesn’t want to combine two amazing things into one?
Why You’ll Love This Sourdough Brownies Recipe
There are three key reasons why you’ll fall in love with these Best Ever Sourdough Brownies. First, the unique sourdough flavor beautifully enhances the rich chocolate, giving every bite a delightful complexity. It’s like giving your classic brownie a sophisticated touch!
Second, making these brownies at home is a cost-effective option compared to buying fancy dessert options from a café. You can achieve bakery-level indulgence right in your kitchen without breaking the bank!
Finally, these brownies are perfect with a variety of toppings. Just imagine warm, fudgy brownies topped with a scoop of vanilla ice cream, a drizzle of chocolate sauce, or even a sprinkle of sea salt for a gourmet touch. For those seeking more chocolatey goodness, don’t forget to check out our decadent chocolate chip brownies for additional inspiration. Come on, let’s create some kitchen magic!
How to Make Best Ever Sourdough Brownies
Quick Overview
Preparing these brownies is delightfully simple! In just around 45 minutes, you can create a batch that’s sure to impress. The best part? You don’t need to be a gourmet chef to make these delicious treats! With rich cocoa, luscious butter, and that signature sourdough tang, every bite will leave you craving more.
Key Ingredients for Best Ever Sourdough Brownies
To whip up these fabulous brownies, you’ll need the following ingredients:
- ½ cup (115g) unsalted butter
- 1 cup (200g) granulated sugar
- ½ cup (100g) packed brown sugar
- 1 cup (240g) sourdough starter (discard or active)
- 1 teaspoon vanilla extract
- 1 cup (125g) all-purpose flour
- 1/3 cup (40g) unsweetened cocoa powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup (175g) chocolate chips (optional but highly recommended)
Step-by-Step Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and greasing a 9×9 inch baking pan.
- Melt the Butter: In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in both sugars until well combined.
- Mix Wet Ingredients: Next, mix in the sourdough starter and vanilla extract until smooth.
- Combine Dry Ingredients: In another bowl, sift together the flour, cocoa powder, baking soda, and salt.
- Combine Mixtures: Slowly add the dry mixture into the wet mixture, stirring until just combined. Avoid over-mixing!
- Fold in Chocolate Chips: If you’re feeling adventurous, add in the chocolate chips for an extra chocolatey experience.
- Bake the Brownies: Pour the brownie batter into the prepared pan and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool and Serve: Allow the brownies to cool in the pan for about 10 minutes before transferring to a wire rack. Cut into squares, serve warm, and enjoy!
What to Serve Best Ever Sourdough Brownies With
These Sourdough Brownies are delicious on their own, but serving them with the right sides enhances the experience. Try pairing them with a scoop of creamy vanilla bean ice cream for a classic combination. If you’re feeling fancy, top them with whipped cream and fresh berries for a refreshing contrast. A cup of steaming coffee or a tall glass of cold milk also makes for an ultimate indulgent treat!
Top Tips for Perfecting Best Ever Sourdough Brownies
- Check the Batter Consistency: The brownie batter should be thick but pourable. If it’s too dry, add a splash of milk or a bit more sourdough starter.
- Cooling Time: Allow brownies to cool completely before cutting; this helps them firm up and makes for cleaner cuts!
- Substitutions: Don’t have chocolate chips? Try chopped nuts or even dried fruit for a delightful twist.
- Basic Mistakes to Avoid: Don’t overmix the batter after combining dry and wet ingredients – this could lead to denser brownies when you want them to be fudgy!
Storing and Reheating Tips
Storing these Sourdough Brownies is a breeze! Keep them in an airtight container at room temperature for up to 3 days. If you want to extend their freshness, place them in the refrigerator, where they can stay good for up to a week.
To reheat, simply place a brownie in the microwave for 10-15 seconds or pop it into a pre-heated oven at low temperature until warmed through. They’ll be gooey and delicious, just like when they were first baked!
So, what are you waiting for? Dive into this delightful recipe for Best Ever Sourdough Brownies, and treat yourself to a deliciously unique dessert experience that’s sure to win over friends and family alike! Happy baking!
Best Ever Sourdough Brownies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in both sugars until well combined.
- Mix in the sourdough starter and vanilla extract until smooth.
- In another bowl, sift together the flour, cocoa powder, baking soda, and salt.
- Slowly add the dry mixture into the wet mixture, stirring until just combined. Avoid over-mixing!
- Fold in chocolate chips if desired.
- Pour the brownie batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for about 10 minutes before transferring to a wire rack.
- Cut into squares, serve warm, and enjoy!
