Best Crock Pot Bourbon Chicken

Imagine walking into your kitchen after a long day to the mouthwatering aroma of chicken simmering in a sweet, savory bourbon glaze. That’s the magic of this Best Crock Pot Bourbon Chicken — a dish that’s rich in flavor, melt-in-your-mouth tender, and practically cooks itself while you take care of your day.

This recipe brings together Southern comfort and effortless preparation, making it a go-to favorite for busy weeknights or casual get-togethers. And yes, it gets its name from Bourbon Street in New Orleans — a city known for bold flavors and culinary charm. Just like its namesake, this dish is full of personality and irresistible taste. If you love flavor-packed meals like our popular Honey Garlic Chicken, then this one’s a must-try!

What is Crock Pot Bourbon Chicken?

Despite what the name might suggest, Bourbon Chicken doesn’t require a bottle of bourbon on hand (though it helps!). It’s actually named after the iconic Bourbon Street, and the sauce — a luscious blend of bourbon, soy sauce, maple syrup, and spices — gives this dish its signature flavor.

It’s a dish that’s as indulgent as it is comforting — perfect for family dinners, date nights at home, or meal prepping for the week. With its sweet and tangy glaze and tender chicken, this recipe wins hearts one bite at a time.

Why You’ll Love This Recipe

Here’s why this Crock Pot Bourbon Chicken will earn a permanent spot in your recipe rotation:

1. Flavor Explosion: A perfect balance of sweet, salty, and slightly boozy, the sauce caramelizes beautifully over the slow-cooked chicken, creating a rich, deep flavor.

2. Simple & Budget-Friendly: Skip the takeout — this version tastes just as good (if not better!) and comes together with pantry staples. Plus, the crockpot does most of the work.

3. Easily Customizable: Want to toss in some bell peppers or broccoli? Go for it. Craving a bit of heat? Add a dash of red pepper flakes. It’s versatile enough to fit your taste.

How to Make Crock Pot Bourbon Chicken

Quick Snapshot

This is a no-fuss, all-flavor recipe. With about 10 minutes of prep and a few hours in the crockpot, you’ll have a mouthwatering meal that tastes like you spent all day in the kitchen.

Ingredients

• 2 lbs boneless, skinless chicken thighs

• 1 cup soy sauce

• 1 cup maple syrup

• ½ cup bourbon

• 1 tbsp minced garlic

• 1 tsp ground ginger

• ½ tsp black pepper

• 1 tbsp cornstarch (optional, for thickening)

• 1 tbsp water (optional, for thickening)

Instructions

1. Prep the Chicken: Cut the chicken thighs into bite-sized pieces for even cooking.

2. Make the Sauce: In a bowl, mix soy sauce, maple syrup, bourbon, garlic, ginger, and pepper.

3. Combine: Place the chicken in the crockpot and pour the sauce over it. Stir gently to coat.

4. Cook Low and Slow: Cook on low for 4–6 hours or high for 2–3 hours, until the chicken is tender and easily shredded.

5. Optional: Thicken the Sauce: Mix cornstarch and water, then stir into the crockpot during the last 30 minutes if you want a thicker glaze.

6. Serve: Dish up over rice, noodles, or veggies and enjoy!

What to Serve with Bourbon Chicken

This saucy chicken pairs beautifully with:

• Steamed jasmine or basmati rice

• Mashed potatoes for extra comfort

• Sautéed or roasted vegetables like green beans, broccoli, or snap peas

• A crisp green salad or coleslaw for balance

• A tall glass of iced tea or sparkling lemonade to complete the Southern vibe

Tips for Success

• Use Chicken Thighs: They stay juicy and flavorful during slow cooking. Chicken breasts work too, but monitor closely to avoid dryness.

• Don’t Crowd the Crockpot: Give the chicken space so everything cooks evenly.

• Get Creative: Add veggies or swap maple syrup for honey. Like it spicy? A splash of hot sauce or chili flakes works wonders.

• Make it Stretch: Leftovers are gold. Use them in wraps, tacos, or rice bowls the next day.

How to Store and Reheat

• Refrigerate: Store in an airtight container for up to 4 days.

• Freeze: Cool completely, then freeze in portions for up to 3 months.

• Reheat: Thaw overnight in the fridge, then reheat gently on the stove or in the microwave. Add a splash of water or extra sauce to keep it moist.

With its bold, balanced flavors and effortless prep, this Best Crock Pot Bourbon Chicken is the kind of meal that brings everyone to the table — and keeps them coming back for more. Give it a try and see just how easy (and delicious) weeknight cooking can be!