Autumn Soup – Sausage Tortellini Soup with Spinach
If you’re on the hunt for a warm, cozy dish that embodies the essence of fall, look no further than this Autumn Soup — Sausage Tortellini Soup with Spinach. This dish combines savory sausage, tender tortellini, and fresh spinach cooked to perfection in a rich broth, making it the ultimate comfort food on chilly evenings. Imagine walking into your kitchen after a long day, the aroma of this soup enveloping you like a warm hug. Did you know that this soup is not only delicious but also quick to prepare? In about 30 minutes, you can serve a hearty meal that’s perfect for the whole family. Much like my other favorite recipes, such as the creamy Chicken Alfredo Soup, this dish balances flavor and simplicity beautifully. So grab a bowl, and let’s dive into this delightful recipe that will leave your family asking for seconds!
What is Sausage Tortellini Soup with Spinach?
So, what’s in a name like “Sausage Tortellini Soup with Spinach”? It sounds a bit fancy, right? But don’t worry; it’s not a dish reserved for five-star restaurants! This soup humorously combines those robust flavors into a simple and satisfying meal. Why is it called “Sausage Tortellini Soup?” Well, because that’s exactly what it is! Think about it: if the way to a man’s heart truly is through his stomach, then this soup is the express train straight to his taste buds! There’s nothing quite like curling up with a bowl of this autumn delight. So why not give this delicious recipe a try and warm your heart this fall?
Why You’ll Love This Sausage Tortellini Soup with Spinach
There are so many wonderful reasons to love Sausage Tortellini Soup with Spinach! First and foremost, the dish boasts an amazing blend of flavors. The savory sausage pairs perfectly with the delicate, cheesy tortellini, while the spinach adds a fresh touch. Cooking this soup at home is budget-friendly, sure to satisfy a group without breaking the bank! When you consider how expensive takeout can be, it’s a no-brainer to whip this up in your own kitchen. Plus, you can customize the ingredients to suit your taste. If you love this recipe, why not check out my one-pot Chicken and Rice dish? It’s another flavorful, easy-to-make family favorite. So, gather your ingredients and let’s get cooking — you won’t regret it!
How to Make Sausage Tortellini Soup with Spinach
Quick Overview
This Sausage Tortellini Soup with Spinach is a quick, delicious, and satisfying meal that takes only about 30 minutes from start to finish. Filled with savory sausage, fluffy tortellini, and vibrant spinach, it’s the perfect dish for busy weeknights or lazy weekends.
Key Ingredients for Sausage Tortellini Soup with Spinach
To make this delightful soup, you will need the following ingredients:
- 1 lb ground sausage (or turkey sausage for a lighter option)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 6 cups chicken or vegetable broth
- 2 cups tortellini (fresh or frozen, cheese-filled works great)
- 2 cups fresh spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese (for serving)
Step-by-Step Instructions
- Brown the Sausage: In a large pot over medium heat, add the ground sausage and cook until browned. Break it apart with a wooden spoon as it cooks.
- Sauté the Vegetables: Add the chopped onion and minced garlic to the pot. Sauté for about 3-4 minutes until the onion is translucent and the garlic is fragrant.
- Add the Broth: Pour in the chicken or vegetable broth and stir to combine. Bring the mixture to a gentle boil.
- Stir in the Tortellini: Once the broth is boiling, add the tortellini. Cook according to package instructions, usually around 5-7 minutes.
- Add the Spinach and Seasonings: When the tortellini is just about done, stir in the fresh spinach, Italian seasoning, salt, and pepper. Allow the spinach to wilt for a couple of minutes.
- Serve: Ladle the soup into bowls and top with a sprinkle of grated Parmesan cheese. If you love cheese, don’t be shy with it!
What to Serve Sausage Tortellini Soup with Spinach
Pair this warm and inviting soup with some crusty bread for dunking, or a simple side salad to add freshness to your meal. If you’re looking to balance the flavors, consider serving it with a glass of iced tea or a chilled white wine spritzer. The combination will make your dinner table feel extra special.
Top Tips for Perfecting Sausage Tortellini Soup with Spinach
- Ingredient Substitutions: If you want to make this soup more heart-healthy, opt for ground turkey or chicken instead of sausage. You can also add other vegetables like carrots or bell peppers for extra color and nutrition.
- Perfect Broth: Use low-sodium broth to control the salt level in your soup. You can always add more seasoning later!
- Storing Leftovers: If you have leftovers, don’t fret! They will keep in the fridge for up to 3 days. Just be cautious, as the tortellini may absorb some of the broth, so you might need to add a splash of water or extra broth when reheating.
Storing and Reheating Tips
To store leftovers safely, place the soup in airtight containers and refrigerate for up to 3 days. For longer storage, you can freeze the soup for up to 3 months. When you’re ready to enjoy it again, just reheat on the stovetop over medium-low heat, stirring occasionally. You might need to add a little extra broth to maintain the consistency.
By following these simple tips, you can savor the delightful flavors of this Sausage Tortellini Soup with Spinach even after your initial cooking session. Enjoy every cozy bowlful, and happy cooking!
Sausage Tortellini Soup with Spinach
Ingredients
Method
- In a large pot over medium heat, add the ground sausage and cook until browned, breaking it apart with a wooden spoon as it cooks.
- Add the chopped onion and minced garlic to the pot. Sauté for about 3-4 minutes until the onion is translucent and the garlic is fragrant.
- Pour in the chicken or vegetable broth and stir to combine. Bring the mixture to a gentle boil.
- Once the broth is boiling, add the tortellini. Cook according to package instructions, usually around 5-7 minutes.
- When the tortellini is just about done, stir in the fresh spinach, Italian seasoning, salt, and pepper. Allow the spinach to wilt for a couple of minutes.
- Ladle the soup into bowls and top with a sprinkle of grated Parmesan cheese.
