Apple Crisp Cheesecake: A Heavenly Union of Flavors

If you adore the cozy charm of apple pie and the creamy richness of cheesecake, then you’re in for a treat with Apple Crisp Cheesecake! This decadent dessert brings together spiced apples, a velvety cheesecake filling, and a buttery, crunchy topping that makes each bite unforgettable. The contrast of sweet and tart apples with creamy cheesecake and crisp topping is pure dessert magic. Fun fact: apple crisp dates back to the early 1800s, created as a clever way to use up abundant apple harvests. Over the years, it’s become a classic comfort food, and now, paired with cheesecake, it reaches new heights. Perfect for family gatherings or as a stunning holiday centerpiece, this recipe is surprisingly simple to make. In under two hours, you can have a dessert that feels both indulgent and homemade. If you’ve enjoyed recipes like our Southern Cornmeal Hoecakes, you’ll love the warmth and nostalgia this cheesecake delivers.

What is Apple Crisp Cheesecake?

At first glance, combining apple crisp and cheesecake may sound unusual—but once you taste it, you’ll understand why it’s a match made in heaven. Imagine the buttery crunch of a traditional apple crisp layered over smooth, creamy cheesecake, with spiced apples nestled in between. The result is a dessert that’s both familiar and extraordinary, offering a medley of textures and flavors. Think of it as the best of both worlds, a dessert that gives your taste buds a cozy hug while impressing everyone at the table.

Why You’ll Love This Apple Crisp Cheesecake

This recipe wins hearts for three main reasons. First, the flavor combination is unbeatable—juicy, cinnamon-kissed apples layered with creamy cheesecake and finished with a crisp topping that makes every bite special. Second, it’s cost-effective compared to buying fancy bakery cheesecakes, yet tastes even better because it’s homemade. Third, the warm spices like cinnamon and nutmeg make it the perfect dessert for cozy nights or festive occasions. If you’re already a cheesecake lover, this version will quickly become your new favorite.

How to Make Apple Crisp Cheesecake

Quick Overview

Don’t be intimidated—making this cheesecake is easier than you think! With about 30 minutes of prep and an hour of baking, you’ll have a show-stopping dessert ready to impress. The creaminess of the cheesecake balances beautifully with the tart apples and the golden topping, making it a recipe you’ll come back to again and again.

Key Ingredients

For the Cheesecake Layer:

• 2 cups cream cheese, softened

• 1 cup granulated sugar

• 1 teaspoon vanilla extract

• 3 large eggs

• 1 cup sour cream

For the Apple Layer:

• 4 cups apples, peeled, cored, and sliced (Granny Smith or Honeycrisp recommended)

• 1 tablespoon lemon juice

• 1 teaspoon cinnamon

• ½ teaspoon nutmeg

• ⅓ cup brown sugar

For the Crisp Topping:

• 1 cup rolled oats

• ½ cup all-purpose flour

• ½ cup brown sugar

• 1 teaspoon cinnamon

• ½ cup cold butter, cubed

Step-by-Step Instructions

1. Preheat and Prepare: Heat oven to 325°F (160°C) and grease a 9-inch springform pan.

2. Cheesecake Base: Beat cream cheese until smooth, then add sugar and vanilla. Mix in eggs one at a time, followed by sour cream. Pour into the prepared pan.

3. Apple Layer: Toss apples with lemon juice, cinnamon, nutmeg, and brown sugar, then spread evenly over the cheesecake mixture.

4. Crisp Topping: Combine oats, flour, brown sugar, and cinnamon. Cut in butter until crumbly, then sprinkle over apples.

5. Bake: Bake for 60 minutes until edges are set but the center has a slight jiggle. Cool in the oven with the door slightly open for 1 hour.

6. Chill and Serve: Refrigerate for at least 3 hours or overnight before slicing and serving.

What to Serve With Apple Crisp Cheesecake

This cheesecake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For drinks, consider warm apple cider, spiced tea, or a bold cup of coffee. To lighten things up, serve alongside a fresh fruit salad for a refreshing contrast.

Tips for Success

• Use tart apples like Granny Smith for balance.

• Bring cream cheese and eggs to room temperature for a smooth filling.

• Avoid overmixing to prevent cracks.

• Chill for at least 4 hours to let the flavors deepen.

Storing and Reheating

Keep leftovers covered in the fridge for up to 5 days, or freeze slices for up to 3 months. Thaw overnight in the fridge before serving—delicious straight from the cold or brought to room temperature.

This Apple Crisp Cheesecake is more than just dessert—it’s a fusion of comfort and indulgence that’s guaranteed to wow your family and guests. So tie on your apron and enjoy creating a slice of heaven right at home!

Apple Crisp Cheesecake

A delightful dessert combining creamy cheesecake with spiced apples and a crunchy topping.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 30 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Cheesecake Layer

• 2 cups cream cheese, softened Ensure cream cheese is at room temperature for a smooth batter.
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs Bring to room temperature.
• 1 cup sour cream

For the Apple Layer

• 4 cups apples, peeled, cored, and sliced (Granny Smith or Honeycrisp) Choose apples that hold well during baking.
• 1 tablespoon lemon juice Prevents apples from browning.
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ⅓ cup brown sugar

For the Crisp Topping

• 1 cup rolled oats
• ½ cup all-purpose flour
• ½ cup brown sugar
• 1 teaspoon cinnamon
• ½ cup cold butter, cubed Cut in until mixture resembles coarse crumbs.

Method

 

Preparation

1. Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
2. In a large mixing bowl, beat the softened cream cheese until smooth.
3. Gradually add the granulated sugar, then mix in the vanilla extract.
4. Add the eggs one at a time, ensuring each is fully incorporated before adding the next.
5. Stir in the sour cream and pour this cheesecake mixture into the prepared springform pan.
6. In a separate bowl, combine the sliced apples, lemon juice, cinnamon, nutmeg, and brown sugar. Toss until the apples are well coated.
7. Layer these spiced apples evenly over the cheesecake mixture.
8. In another bowl, mix the rolled oats, flour, brown sugar, and cinnamon. Cut in the cold butter until the mixture resembles coarse crumbs.
9. Scatter this topping generously over the apples.
10. Place the springform pan in the preheated oven and bake for about 60 minutes, or until the edges are set and the center still has a slight jiggle.
11. Turn off the oven, crack the door open, and let the cheesecake cool in the oven for an hour.
12. Transfer the cheesecake to the refrigerator and chill for at least 3 hours or overnight before serving.

Notes

For serving, pair with sweetened whipped cream, vanilla ice cream, or fresh fruit salads. Store tightly covered in the refrigerator for up to 5 days, or freeze individual slices for up to 3 months.