Crockpot Butter Chicken
Imagine coming home after a long day to the intoxicating aroma of spicy, creamy butter chicken wafting through your kitchen. That’s what you’ll experience with this delightful Crockpot Butter Chicken recipe! This dish is a quick and simple way to indulge in a beloved Indian classic. It marries tender chicken with a luscious tomato and butter sauce seasoned with aromatic spices. Plus, it’s a one-pot wonder that practically cooks itself while you go about your day!
Did you know that butter chicken, or Murgh Makhani as it’s traditionally called, originated from Delhi in the 1950s? The ingenuity of combining leftover chicken with a creamy sauce has stood the test of time, becoming a favorite for families worldwide. Its ease of preparation and hearty flavor profile make it a perfect comfort food, appealing to kids and adults alike. If you enjoy flavorful, saucy dishes, you might also love our Slow Cooker Beef Stroganoff. But for today, let’s dive into the delightful world of Crockpot Butter Chicken. You won’t want to miss out on this experience!
What is Crockpot Butter Chicken?
So, what in the world is Crockpot Butter Chicken? It’s like a warm hug on a plate! The name stems from the dish’s key ingredient: butter—and oh, does it live up to that name! You might wonder why we’re throwing chicken into butter; well, it’s all about that rich, creamy sauce that makes your taste buds do a little dance. And who doesn’t love a good ol’ saying like, “the way to a man’s heart is through his stomach”? This dish is sure to win over anyone at your table! So why not whip up a batch of Crockpot Butter Chicken and see how quickly it disappears?
Why You’ll Love This Crockpot Butter Chicken
- Main Highlight: The star of this recipe is undoubtedly the rich, velvety butter sauce. Infused with traditional Indian spices, it delivers a satisfying harmony of flavors that’s both comforting and exotic.
- Cost-Saving Benefits: Making this delightful dish at home is not only budget-friendly but also a great way to whip up a satisfying meal for your family without breaking the bank. You can use affordable cuts of chicken and pantry staples to create something exceptional.
- Flavorful Ingredients: With its combination of garlic, ginger, and a medley of aromatic spices, this recipe elevates the humble chicken into a sumptuous feast. It’s so delicious that you might even want to skip the restaurant and make it in your own kitchen!
If you enjoy this recipe, you might also want to try out our Chicken Tikka Masala for another flavorful journey. Now let’s get cooking!
How to Make Crockpot Butter Chicken
Quick Overview
Crockpot Butter Chicken is incredibly easy to make, taking just about 15 minutes of prep time and allowing the slow cooker to do the heavy lifting. Its creamy sauce, paired with tender chicken, makes it a truly satisfying meal.
Key Ingredients for Crockpot Butter Chicken
- 2 lbs boneless, skinless chicken thighs (or breasts, if you prefer)
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 can (15 oz) tomato sauce
- 1 cup heavy cream
- ½ cup unsalted butter
- 1 tablespoon garam masala
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- ½ cup fresh cilantro, chopped (for garnish)
Step-by-Step Instructions
- Prep the Chicken: Start by seasoning your chicken with salt and pepper. This will ensure it’s flavorful throughout.
- Add Ingredients to the Crockpot: Place the seasoned chicken thighs in the slow cooker. Add the chopped onion, minced garlic, and grated ginger on top.
- Pour in the Sauce: Combine the tomato sauce, heavy cream, butter, garam masala, cumin, and paprika in a bowl. Mix well and pour over the chicken.
- Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. Your kitchen will start smelling heavenly!
- Finish and Serve: Once the chicken is tender, shred it using two forks. Stir it back into the sauce and serve garnished with fresh cilantro.
What to Serve Crockpot Butter Chicken With
Pair this creamy delight with fluffy basmati rice or warm naan bread to soak up every morsel of that luscious sauce. A side of sautéed vegetables or a fresh cucumber salad can add a nice crunch and freshness to your meal. And don’t forget to serve it with a glass of your favorite lassi or a simple iced tea to complement the spices!
Top Tips for Perfecting Crockpot Butter Chicken
- Ingredient Substitutions: If you’re dairy-free, consider using coconut milk instead of heavy cream. It will keep the sauce creamy without using dairy.
- Timing Adjustments: For the best texture, avoid opening the lid while cooking. Every time you do, it releases steam and affects the cooking time.
- Avoid Common Mistakes: Don’t skip the seasoning step! Properly seasoning the chicken ensures every bite bursts with flavor.
Storing and Reheating Tips
Store any leftover Crockpot Butter Chicken in an airtight container in the refrigerator for up to 3-4 days. If you’d like to enjoy it later, this dish freezes well—up to 3 months! When reheating, simply thaw in the refrigerator overnight, then warm it up on the stove or microwave until heated through. Just add a splash of water or cream as needed to maintain that creamy consistency.
Now, armed with this delightful recipe, we hope you’re excited to create your own slow-cooked masterpiece! Dive into the world of flavors with Crockpot Butter Chicken, and remember—dinner doesn’t have to be a hassle; it can be a delightful experience! Enjoy every bite!
Crockpot Butter Chicken
Ingredients
Method
- Season the chicken with salt and pepper.
- Place the seasoned chicken thighs in the slow cooker. Add chopped onion, minced garlic, and grated ginger on top.
- Combine tomato sauce, heavy cream, butter, garam masala, cumin, and paprika in a bowl. Mix well and pour over the chicken.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
- Once the chicken is tender, shred it using two forks and stir it back into the sauce.
- Serve garnished with fresh cilantro.
