Name: Slow Cooker Chicken Stew
Prep time: 10 min
Cook time: 420 min
Total time: 430 min
Ingredients: 2 pounds boneless, skinless chicken thighs or breasts; 4 large carrots, diced; 3 medium potatoes, diced; 1 onion, diced; 2 cloves garlic, minced; 4 cups chicken broth; 1 cup frozen peas (Add in the final 30 minutes of cooking); 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper, to taste; Optional: fresh parsley for garnish

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When it comes to comfort food, nothing beats a warm bowl of Slow Cooker Chicken Stew. This dish brings together tender chicken, hearty vegetables, and a savory broth that wraps you in a cozy embrace with every spoonful. Did you know that slow cooking not only enhances the flavors but also allows for tender meat without much fuss? The beauty of this stew lies in its simplicity; you can toss everything in your slow cooker and let it work its magic while you go about your day. This family-friendly recipe is perfect for busy weeknights and lazy Sundays alike. If you’ve enjoyed other comforting dishes like Beef Stroganoff on the blog, you’re in for a treat with this one! Let’s dive in and explore why this flavorful stew deserves a spot on your dinner table.

What is Slow Cooker Chicken Stew?

Ah, Slow Cooker Chicken Stew! It sounds fancy, doesn’t it? But it’s really just a delightful mélange of chicken and veggies simmering together in a blissful broth. One might wonder, who came up with the idea of throwing all these ingredients into a slow cooker? It’s almost like an introvert’s dream—no need to hover over the stove; just let time work its wonders! The classic saying, “the way to a man’s heart is through his stomach,” holds true here. You’ll have not just men but everyone in your home craving more once you whip up a pot of this stew. So, why not roll up your sleeves and give it a try?

Why You’ll Love This Slow Cooker Chicken Stew

What makes Slow Cooker Chicken Stew so irresistible? For starters, the main highlight is the incredibly juicy chicken that cooks slowly to perfection; it’s practically falling apart and bursting with flavor! Secondly, preparing this comforting meal at home can save you money compared to dining out or ordering takeout. Thirdly, the fresh, seasonal veggies you add—think carrots, potatoes, and peas—bring an explosion of color and nutrition straight to your table. If you love a simple yet satisfying comforting dish like Chicken Noodle Soup, you’re going to adore this stew. So, gather those ingredients and see just how delicious your own homemade stew can be!

How to Make Slow Cooker Chicken Stew:

Quick Overview

Let’s face it, everyone loves a meal that is both easy to prepare and incredibly satisfying. With Slow Cooker Chicken Stew, you’ll spend just about 10 minutes prepping, and then you can let the slow cooker do all the hard work. You can expect it to be ready in about 6-8 hours on low or 4-5 hours on high, meaning you can set it and forget it! The best part? The rich, savory aroma will fill your home, making you feel like a master chef.

Key Ingredients for Slow Cooker Chicken Stew:

2 pounds of boneless, skinless chicken thighs or breasts
4 large carrots, diced
3 medium potatoes, diced
1 onion, diced
2 cloves garlic, minced
4 cups chicken broth
1 cup frozen peas
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper, to taste
Optional: fresh parsley for garnish

Step-by-Step Instructions:

Prep the Ingredients: Start by chopping the carrots, potatoes, and onion into bite-sized pieces. Mince the garlic and set everything aside.
Layer in the Slow Cooker: Place the diced chicken at the bottom of the slow cooker. Layer on the carrots, potatoes, and onions.
Add Garlic and Seasonings: Sprinkle the minced garlic, thyme, rosemary, salt, and pepper over the veggies and chicken.
Pour in the Broth: Carefully pour the chicken broth over all the ingredients. This is where the magic happens!
Cook Slowly: Cover and cook on low for about 6-8 hours or high for 4-5 hours. You want everything to be tender and flavorful.
Add Peas: In the last 30 minutes of cooking, add the frozen peas for a pop of color and sweetness.
Serve: Once the cooking time is up, give it a good stir, and serve hot. Optional: garnish with fresh parsley for an added touch!

What to Serve Slow Cooker Chicken Stew With:

Looking to create a well-rounded meal? Pair your Slow Cooker Chicken Stew with some crusty bread for dipping or a simple green salad to balance out the flavors. You could also serve it with rice or biscuits for a hearty side that complements the stew perfectly. A tall glass of iced tea or lemonade would round out this comforting, soul-satisfying meal wonderfully!

Top Tips for Perfecting Slow Cooker Chicken Stew:

Ingredient Substitutions: Feel free to swap out veggies based on your preferences or what’s in season. Sweet potatoes, green beans, or corn can add a delicious twist.
Timing Adjustments: Cook on low for more tender chicken and richer flavors, but if you’re in a hurry, high heat works too!
Avoid Common Mistakes: Don’t lift the lid too often while cooking, as this can release heat and increase cooking time. Trust your slow cooker!

Storing and Reheating Tips:

Have leftovers? You’re in luck! Slow Cooker Chicken Stew can be stored in the refrigerator for up to 4 days. Just make sure it’s in an airtight container to maintain freshness. If you want to store it longer, you can freeze it for up to three months. To reheat, simply defrost in the fridge overnight and warm it gently on the stove or in the microwave until heated through. A splash of extra chicken broth can help revive the stew’s consistency if it thickens during refrigeration.

In conclusion, this Slow Cooker Chicken Stew is not just a recipe; it’s a promise of warmth, comfort, and home-cooked goodness that you and your family will love. With its ease and heartiness, it’s bound to become a family favorite. So gather the ingredients, set your slow cooker, and get ready for a meal that nourishes both body and soul!