Savory BBQ Chicken & Corn Salad
Are you looking for a dish that’s bursting with flavors, pairs perfectly with warm weather, and is simple enough to prepare on a busy weekday? Look no further than Savory BBQ Chicken & Corn Salad! Combining smoky barbecue chicken with crunchy corn, fresh veggies, and a zesty dressing, this dish is perfect for any occasion. Legend has it that this salad first gained popularity at summer cookouts, where families gathered to enjoy sunny days and delicious food—so you know it’s got some good vibes attached!
What makes this dish particularly special is its adaptability; you can whip it up in just 30 minutes! If you loved our Classic Chicken Caesar Salad, you’ll be thrilled to dive into this easy-to-make and equally satisfying bowl of goodness. So grab your mixing bowl and get ready for a delightful feast that’s sure to please everyone at the table!
What is Savory BBQ Chicken & Corn Salad?
So, what’s in a name? Savory BBQ Chicken & Corn Salad certainly sounds enticing! But let’s dig a little deeper, shall we? You might be wondering, “Why BBQ chicken?” and “What’s with the corn?” Well, it’s the perfect combination—smoky, juicy chicken meets sweet, crunchy corn! Imae this: the way to a man’s heart is through his stomach, and what could be better than feeding him a bowl of this scptious salad? It’s a dish that’s bound to charm everyone who tries it. So why not give it a whirl and make a delicious impression?
Why You’ll Love This Savory BBQ Chicken & Corn Salad
This delightful salad is not only packed with flavor but also comes with a few bonus perks you can’t resist! First, the juicy BBQ chicken is the star of the show, imparting that irresistible smoky flavor that’ll have your taste buds dancing. Second, making this at home saves you money, allowing you to enjoy restaurant-quality cuisine without breaking the bank. And let’s not forget those fresh toppings like creamy avocado and crispy red onion; they elevate the dish to a whole new level! If you enjoy fresh, vibrant salads, you might also want to check out our Mediterranean Chickpea Salad, which offers a different but equally satisfying flavor profile. So come on and give this salad a try at home; you won’t regret it!
How to Make Savory BBQ Chicken & Corn Salad
Quick Overview
Making Savory BBQ Chicken & Corn Salad is easy, quick, and oh-so-delicious! In just around 30 minutes, you’ll have a colorful, flavorful salad that not only fills your belly but also feels great to eat. With its blend of textures and tastes, you won’t be able to resist going back for seconds!
Key Ingredients for Savory BBQ Chicken & Corn Salad
- 2 cups cooked, shredded chicken (preferably BBQ flavored)
- 1 cup corn kernels (fresh or canned)
- 1 red bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1/4 cup Greek yogurt (or an alternative creamy dressing)
- 2 tablespoons lime juice
- Salt and pepper to taste

Step-by-Step Instructions
- Prepare the chicken: If you don’t have pre-cooked chicken, grill or bake chicken breasts and then shred them. Toss the shredded chicken with your favorite BBQ sauce to coat evenly.
- Ready the corn: If using fresh corn, cook the corn on the cob until tender and then cut the kernels off. If using canned corn, simply drain and rinse.
- Chop the veggies: Dice the red bell pepper, halve the cherry tomatoes, and chop the avocado and red onion. What a colorful medley of fresh ingredients!
- Mix the dressing: In a small bowl, combine the Greek yogurt with lime juice, salt, and pepper, stirring well until smooth and creamy.
- Combine the salad: In a large mixing bowl, combine the shredded BBQ chicken, corn, bell pepper, cherry tomatoes, avocado, red onion, and cilantro. Drizzle the dressing over the top and toss gently to combine all the flavors.
- Serve: You can either serve it immediately or let it chill in the fridge for about 10–15 minutes to allow the flavors to meld together—it’s delicious either way!
What to Serve Savory BBQ Chicken & Corn Salad With
This vibrant salad pairs wonderfully with grilled vegetables, garlic bread, or even some crispy tortilla chips for extra crunch—delicious! For drinks, a refreshing lemonade or iced tea complements the smoky barbecue flavors perfectly. You can also include a light dessert like fruit salad, which adds a sweet ending to the meal!
Top Tips for Perfecting Savory BBQ Chicken & Corn Salad
To take your salad to the next level, consider these helpful tips:
- Ingredient swaps: Use rotisserie chicken for an even quicker prep time. You can also substitute Greek yogurt with avocado dressing for a vegan option.
- Flavor depth: Adding a teaspoon of cumin or smoked paprika to the dressing can enhance the flavor profile significantly.
- Avoid sogess: If you’re preparing this ahead of time, add the avocado and dressing just before serving to maintain their texture.
Storing and Reheating Tips
Leftover Savory BBQ Chicken & Corn Salad can be stored in an airtight container in the refrigerator for up to 3 days. Keep the dressing on the side to prevent the veggies from getting soggy. To reheat, simply use the microwave for 30 seconds to a minute, but if you want to keep it fresh, enjoy it cold straight from the fridge!
With all these tips and tricks up your sleeve, you’re ready to create a flavorful masterpiece with Savory BBQ Chicken & Corn Salad! Happy cooking!

Savory BBQ Chicken & Corn Salad
Ingredients
Method
- If you don't have pre-cooked chicken, grill or bake chicken breasts and then shred them. Toss the shredded chicken with your favorite BBQ sauce to coat evenly.
- If using fresh corn, cook the corn on the cob until tender and then cut the kernels off. If using canned corn, simply drain and rinse.
- Dice the red bell pepper, halve the cherry tomatoes, and chop the avocado and red onion.
- In a small bowl, combine the Greek yogurt with lime juice, salt, and pepper, stirring well until smooth and creamy.
- In a large mixing bowl, combine the shredded BBQ chicken, corn, bell pepper, cherry tomatoes, avocado, red onion, and cilantro. Drizzle the dressing over the top and toss gently to combine all the flavors.
- You can either serve it immediately or let it chill in the fridge for about 10–15 minutes to allow the flavors to meld together.
