Garlic Parmesan Mashed Potatoes
Are you ready to elevate your dining experience with a dish that’s wonderfully creamy, savory, and downright addictive? Enter Garlic Parmesan Mashed Potatoes! This classic comfort food is transformed into a culinary delight with the addition of roasted garlic and rich parmesan cheese. Imagine buttery potatoes combined with the irresistible aroma of garlic, creating a blend that makes anyone’s mouth water. A fun fact? The origins of mashed potatoes date back to the 18th century, and since then, they’ve been a beloved staple in kitchens around the world!
These Garlic Parmesan Mashed Potatoes are incredibly easy to whip up—perfect for weeknight dinners or special occasions. If you love creamy mashed potatoes, you’ll definitely want to give this recipe a try, especially if you’ve enjoyed other buttery delights from our blog, like our Roasted Garlic Mashed Potatoes. So roll up your sleeves, grab your ingredients, and let’s dive into creating something special that your family will rave about!
What are Garlic Parmesan Mashed Potatoes?
Garlic Parmesan Mashed Potatoes—now that’s a mouthful, isn’t it? But don’t let the name intimidate you; sometimes, the fanciest names come from the simplest ideas. So, why the long name? Perhaps it’s the delightful duo of garlic and parmesan that makes us want to sing their praises! Imagine a classic favorite that just got an upgrade and is now ready to be the star of your dinner table. They say, “the way to a man’s heart is through his stomach,” and these mashed potatoes are sure to steal anyone’s heart! Are you ready to delve into this delicious dish? Grab a potato masher, and let’s get started!
Why You’ll Love These Garlic Parmesan Mashed Potatoes
What makes these Garlic Parmesan Mashed Potatoes so special, you ask? Let’s break it down. First off, the creaminess of the mashed potatoes combined with the roasted garlic and freshly grated parmesan creates an unforgettable flavor explosion in your mouth. Each spoonful is a warm hug!
Secondly, making this home-cooked delight is much more cost-effective than ordering out. Why pay top dollar at a restaurant when you can wow your family right in your own kitchen? And let’s not forget the toppings! Mixing in roasted garlic and parmesan gives these potatoes that extra flavor kick that will leave you wanting more. If you love cooking and want another recipe to try, check out our cheesy Au Gratin Potatoes!
So, what are you waiting for? Unleash the inner chef in you and give these Garlic Parmesan Mashed Potatoes a go!
How to Make Garlic Parmesan Mashed Potatoes
Quick Overview
You’re in for a treat! Garlic Parmesan Mashed Potatoes are easy to make, incredibly tasty, and satisfying for everyone at your table. In just about 30 minutes, you can prepare this creamy dish that boasts delectable flavors with minimal effort. Get ready for a kitchen adventure filled with delightful aromas and mouth-watering goodness!
Key Ingredients for Garlic Parmesan Mashed Potatoes
- 2 pounds Yukon Gold potatoes, peeled and diced
- 4 cloves of garlic, peeled
- ½ cup sour cream
- ½ cup heavy cream
- ½ cup grated parmesan cheese
- 4 tablespoons unsalted butter
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Step-by-Step Instructions
- Boil the Potatoes and Garlic: In a large pot, add the diced Yukon Gold potatoes and whole garlic cloves. Cover with cold water, add a pinch of salt, and bring to a boil over medium-high heat. Allow to simmer for about 15-20 minutes, or until the potatoes are fork-tender.
- Drain and Mash: Once cooked, drain the potatoes and garlic thoroughly in a colander. Return them to the pot and use a potato masher or ricer to mash them until smooth.
- Add Creams and Butter: Stir in the butter, sour cream, and heavy cream. Mix well until all ingredients are well combined, creating a creamy, dreamy texture.
- Incorporate Cheese: Now, fold in the grated parmesan cheese, ensuring it melts into the warm potatoes. Season with salt and pepper to taste.
- Taste and Adjust: Give them a final stir and taste! If you like it cheesier, feel free to add more parmesan.
- Serve and Garnish: Transfer your Garlic Parmesan Mashed Potatoes to a serving bowl. Add a sprinkle of fresh chopped parsley for a pop of color!
What to Serve Garlic Parmesan Mashed Potatoes With
These Garlic Parmesan Mashed Potatoes are the perfect side dish, pairing wonderfully with a variety of proteins and veggies. Consider serving them alongside a juicy grilled chicken breast, a decadent beef stew, or even a flavor-packed Mediterranean-style salmon. For a complete meal, serve with sautéed green beans or a fresh garden salad for a balance of flavors and textures.
Top Tips for Perfecting Garlic Parmesan Mashed Potatoes
Here are some valuable tips!
- Choose the Right Potatoes: Yukon Gold potatoes are ideal for a creamy texture but feel free to mix in some russet potatoes for a fluffier result.
- Use Fresh Garlic: Roasting garlic enhances sweetness, so consider roasting instead of boiling for an even deeper flavor.
- Don’t Over-Mash: Be careful not to over-mash your potatoes, as that can make them gummy. Just mash until smooth and creamy.
- Experiment with Cheese: While parmesan is fantastic, experimenting with different cheeses like gouda or cheddar can give it a unique twist!
Storing and Reheating Tips
Got leftovers? No worries! Store your Garlic Parmesan Mashed Potatoes in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, reheat in the microwave or on the stovetop, adding a splash of cream or milk to restore the creamy texture. If you want to freeze them, place your cooled mashed potatoes in a freezer-safe container and enjoy them within a month. Just thaw and reheat for a quick side dish any day!
So, are you ready to make a dish that’ll impress your family and friends? Garlic Parmesan Mashed Potatoes are not just any ordinary mashed potatoes; they are comfort food with a twist! Give it a try, and don’t be surprised if this becomes your new favorite potato recipe. Happy cooking!
Garlic Parmesan Mashed Potatoes
Ingredients
Method
- In a large pot, add the diced Yukon Gold potatoes and whole garlic cloves. Cover with cold water, add a pinch of salt, and bring to a boil over medium-high heat. Allow to simmer for about 15-20 minutes, or until the potatoes are fork-tender.
- Once cooked, drain the potatoes and garlic thoroughly in a colander. Return them to the pot and use a potato masher or ricer to mash them until smooth.
- Stir in the butter, sour cream, and heavy cream. Mix well until all ingredients are well combined, creating a creamy, dreamy texture.
- Fold in the grated parmesan cheese, ensuring it melts into the warm potatoes. Season with salt and pepper to taste.
- Give them a final stir and taste! If you like it cheesier, feel free to add more parmesan.
- Transfer your Garlic Parmesan Mashed Potatoes to a serving bowl. Add a sprinkle of fresh chopped parsley for a pop of color!
