Stunning Blue Velvet Cake with Cream Cheese Frosting

Are you ready to take your dessert game to a whole new level? Look no further than this stunning Blue Velvet Cake with Cream Cheese Frosting! This eye-catching treat combines the fluffy richness of a traditional velvet cake with a dreamy blue hue that brings a pop of color to your dessert table. But wait, there’s more! Did you know that blue velvet cake is a play on the classic red velvet cake? The unique color and flavor profile of this cake will surprise and delight everyone who takes a bite. It’s not just a feast for the eyes; this cake is also incredibly simple to make, making it the perfect choice for family celebrations or casual get-togethers. If you love our classic Red Velvet Cake but crave something a little different, this Blue Velvet Cake will surely impress! So grab your mixing bowls, and let’s get baking!

What is Blue Velvet Cake?

So, what’s in a name? Why is this cake called “Blue Velvet”? Well, it’s not just because it looks fabulous in blue! The term “velvet” refers to the cake’s smooth, soft texture that melts in your mouth — and trust us, this cake delivers on that promise! Picture yourself taking a forkful of this moist and rich cake while the delightful cream cheese frosting swirls around in a creamy dream. It’s said, “the way to a man’s heart is through his stomach,” and what better way than with a beautiful, delicious cake? Intrigued? You should be! With this recipe, you’ll create something that not only looks stunning but also tastes heavenly. So put on your apron and let’s dive into a slice of happiness!

Why You’ll Love This Blue Velvet Cake

Let’s talk about why this Blue Velvet Cake is a must-try! Firstly, the striking blue color makes it a standout dessert, perfect for birthdays, holidays, or any celebration that calls for something special. Secondly, making it at home means you control the ingredients, allowing you to save money while producing a high-quality dessert that rivals any bakery. Finally, the luscious cream cheese frosting brings a tangy balance to the sweet cake, and it’s incredibly easy to make. Plus, if you’ve ever indulged in a red velvet cake, you’re in for a treat with the twist this recipe provides! Ready to impress your friends and family? Let’s get baking!

How to Make Blue Velvet Cake

Quick Overview

This Blue Velvet Cake not only looks marvelous, but it’s also easy to whip up in no time. With just a few simple ingredients, you’ll have a stunning dessert that’s both fluffy and flavorful. The total time for this recipe is about 1 hour, including preparation and baking, meaning you can have a beautiful cake ready for your next gathering without spending all day in the kitchen.

Key Ingredients for Blue Velvet Cake

To make this show-stopping cake, you’ll need the following ingredients:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 cup vegetable oil
• 1 cup buttermilk, room temperature
• 3 large eggs, room temperature
• 1 tablespoon cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 2 tablespoons blue food coloring

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Step-by-Step Instructions

1. Preheat your Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Combine Dry Ingredients: In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
3. Mix Wet Ingredients: In another bowl, whisk together the vegetable oil, granulated sugar, and eggs until well combined. Add the buttermilk, blue food coloring, and vanilla extract. Mix until the batter turns a vibrant, even blue.
4. Combine Mixtures: Gradually add the dry ingredients into the wet mixture, mixing on low until fully incorporated. Be careful not to overmix.
5. Pour into Pans: Divide the batter evenly between the two prepared pans. Smooth the tops with a spatula.
6. Bake and Cool: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
7. Make the Frosting: While your cakes are cooling, beat the cream cheese and butter together in a mixing bowl until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy and fluffy.
8. Assemble the Cake: Once the cakes are completely cool, spread a generous amount of cream cheese frosting between the layers and cover the top and sides of the cake with the remaining frosting. Decorate as desired.

What to Serve Blue Velvet Cake With

While the Blue Velvet Cake is delightful on its own, you can elevate your dessert experience by serving it with a scoop of vanilla ice cream or a side of fresh berries. These complementary flavors will enhance the sweetness and provide a fresh contrast to the richness of the cake. A warm cup of coffee or a refreshing glass of lemonade would also pair perfectly, making for a well-rounded dessert presentation!

Top Tips for Perfecting Blue Velvet Cake

• Room Temperature Ingredients: Make sure your eggs and buttermilk are at room temperature for a smoother batter.
• Don’t Overmix: It’s important not to overmix the batter to ensure a light and fluffy cake.
• Leveling Cakes: If your cakes have domed tops, use a serrated knife to level them before frosting to create a neat finish.

Storing and Reheating Tips

If you happen to have leftovers (which is unlikely!), store any uneaten cake in an airtight container in the refrigerator for up to 5 days. You can also freeze slices wrapped securely in plastic wrap and then aluminum foil for up to 2 months. To enjoy frozen cake, simply thaw it in the refrigerator overnight and reheat lightly in the microwave if desired.

Now that you’re equipped with this delightful recipe, it’s time to bring that blue velvet beauty to life in your kitchen! Go ahead, grab those ingredients, and make your own stunning Blue Velvet Cake with Cream Cheese Frosting. Enjoy every bite, and happy baking!

Blue Velvet Cake with Cream Cheese Frosting

A striking dessert that combines the fluffy richness of velvet cake with a creamy blue hue, topped with tangy cream cheese frosting.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Servings: 12 servings

Course: cake, Dessert

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Cake Ingredients

• 2 cups all-purpose flour
• 1.5 cups granulated sugar
• 1 cup vegetable oil
• 1 cup buttermilk, room temperature
• 3 large eggs, room temperature
• 1 tablespoon cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 2 tablespoons blue food coloring

For the Cream Cheese Frosting

• 8 oz cream cheese, softened
• 0.5 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, whisk together the vegetable oil, granulated sugar, and eggs until well combined. Add the buttermilk, blue food coloring, and vanilla extract. Mix until the batter turns a vibrant, even blue.
4. Gradually add the dry ingredients into the wet mixture, mixing on low until fully incorporated. Be careful not to overmix.
5. Divide the batter evenly between the two prepared pans. Smooth the tops with a spatula.

Baking

1. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
2. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Frosting

1. While your cakes are cooling, beat the cream cheese and butter together in a mixing bowl until smooth.
2. Gradually add the powdered sugar and vanilla extract, mixing until creamy and fluffy.

Assembly

1. Once the cakes are completely cool, spread a generous amount of cream cheese frosting between the layers and cover the top and sides of the cake with the remaining frosting.
2. Decorate as desired.

Notes

For best results, make sure your eggs and buttermilk are at room temperature. Don’t overmix the batter, and level the cakes before frosting for a neat finish.