Name: Amish burger Steak Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 lb ground beef (Use lean ground beef for a healthier option.); 1 small onion, finely chopped; 1 cup breadcbs; 1 large egg; Salt and pepper to taste (Adjust according to preference.); 2 cups beef broth; 1 can cream of mushroom soup (Can be homemade if preferred.); 2 tablespoons Worcestershire sauce (Use a non- version if desired.); Fresh parsley for garnish (optional) (Adds flavor and color to the dish.)

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When the chill of autumn sets in, there’s nothing quite like a hearty, juicy dish to warm your soul. Enter the Amish burger Steak Bake—a creamy, flavorful meal that wraps you in a comforting embrace with every bite. Did you know that this dish has been a staple in Amish households for generations? Its combination of savory ground beef and rich gravy creates a delicious symphony of flavors that your whole family will love. Plus, with its straightforward preparation, this recipe is perfect for busy weeknights or cozy weekends alike.

If you’re a fan of comforting favorites like Chicken and Dumplings, this dish is right up your alley. Both recipes deliver that home-cooked warmth everyone craves but with their unique, flavorful spins. Once you try the Amish burger Steak Bake, we promise it’ll become a staple on your dinner rotation. Are you ready to dive into this recipe? Let’s get cooking!

What is Amish burger Steak Bake?

Now you might be wondering, “What’s up with the name ‘Amish burger Steak Bake’?” It sounds fancy, but it’s truly a down-home dish. Picture this: tender burger steaks smothered in rich gravy, all baked together until bubbling with goodness. It’s like a hug for your taste buds, right? Interesting enough, some say it dates back to when hearty meals were essential for the farming lifestyle in Amish communities—a true testament that the way to a man’s heart is through his stomach! Ready to experience this delightful dish? Let’s get started!

Why You’ll Love This Amish burger Steak Bake

This Amish burger Steak Bake brings together three fantastic elements that’ll have you falling head over heels. First, the main highlight of the dish: the tender and juicy burger steaks covered in a rich, velvety gravy. Think of each bite melting in your mouth, beautifully blending savory flavors with creamy texture.

But it doesn’t stop there! Making this dish at home is a fantastic way to save on restaurant bills while still indulg in hearty comfort food. Why not whip this up for dinner and keep those wallets happy?

Now let’s talk toppings! A sprinkle of fresh parsley or a side of buttery mashed potatoes can elevate your meal to a whole new level. If you enjoy Beef Stroganoff, you’ll undoubtedly appreciate the satisfying essence of this dish. Give it a whirl, and your family will be asking for seconds!

How to Make Amish burger Steak Bake

Quick Overview

The beauty of the Amish burger Steak Bake is its simplicity and satisfying taste. Easily prepared in about 30 minutes, this dish goes from kitchen to table faster than you can say “comfort food.” With flavorful ground beef, creamy gravy, and all baked together in one pan, you won’t have a complicated cleanup after dinner—just the joy of a delicious meal.

Key Ingredients for Amish burger Steak Bake

Here are the ingredients you’ll need to create this scptious dish:

1 lb ground beef
1 small onion, finely chopped
1 cup breadcbs
1 egg
2 cups beef broth
1 can cream of mushroom soup (or homemade equivalent)
2 tablespoons Worcestershire sauce (or a non- version)
Salt and pepper to taste
Fresh parsley for garnish (optional)

Step-by-Step Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Beef Mixture: In a large bowl, combine the ground beef, chopped onions, breadcbs, egg, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
Form the burger Steaks: Shape the beef mixture into 4 equal-sized patties, about 1/2 inch thick.
Sear the Patties: In a skillet over medium-high heat, sear the burger steaks for about 2-3 minutes on each side until browned.
Prepare the Gravy: In a separate bowl, whisk together the beef broth, cream of mushroom soup, and Worcestershire sauce until smooth.
Combine and Bake: In a baking dish, arrange the seared patties in a single layer and pour the gravy mixture over the top. Bake in the preheated oven for about 25-30 minutes or until the patties are cooked through.
Garnish and Serve: Remove from the oven and sprinkle with fresh parsley. Serve hot and enjoy!

What to Serve Amish burger Steak Bake With

This comforting dish pairs beautifully with several sides. Here are a few suggestions that enhance the meal:

Mashed Potatoes: Creamy mashed potatoes are a classic that soak up the rich gravy beautifully.
Green Beans or Mixed Vegetables: Add a pop of color and nutrition with sautéed green beans or steamed mixed vegetables.
Bread Rolls: Soft dinner rolls are perfect for mopping up every last bit of gravy on your plate.

Pair these sides with a refreshing iced tea or lemonade for a complete family dinner experience.

Top Tips for Perfecting Amish burger Steak Bake

Ingredient Substitutions: If you’re looking for a healthier option, consider swapping in lean ground turkey or chicken. You can also use your favorite homemade gravy for a bit more flavor.
Timing Adjustments: Keep an eye on the patties while searing; they can overcook relatively quickly. It’s best to keep them juicy!
Common Mistakes to Avoid: Don’t rush the browning of the burger steaks—they add optimal flavor! Ensure your skillet is hot enough before adding the patties.

Storing and Reheating Tips

Got leftovers? No problem! Store your Amish burger Steak Bake in an airtight container in the refrigerator for up to three days. You can also freeze it for up to three months for future meals. When reheating, simply warm in the oven at 350°F (175°C) until heated through, or enjoy it cold in a wrap for a different spin!

Now that you have the steps to make this delightful dish, you’re all set to create a warm, significant meal that the entire family will love. The Amish burger Steak Bake simply brings everyone together, and it’s time for you to experience this comfort food classic. Enjoy every bite!