Irresistible Ooey Gooey Cake Mix Bars

Looking for a dessert that’s simple to make yet impossible to resist? These Irresistible Ooey Gooey Cake Mix Bars are the answer. With their rich, melt-in-your-mouth texture and sweet cake flavor, they’re a treat that never disappoints.

They remind me of childhood weekends at my grandma’s house, where the dessert cabinet was always stocked with goodies—and her secret recipe for ooey gooey bars was the highlight. Today, you can bring that same joy to your own kitchen with a recipe that’s quick, family-friendly, and guaranteed to satisfy even the biggest sweet tooth. If you loved my Chewy Chocolate Chip Cookies, this one will be right up your alley!

What Are Ooey Gooey Cake Mix Bars?

Ooey Gooey Cake Mix Bars are more than just a dessert—they’re comfort baked into every square. The name alone makes you smile, and the taste delivers on that promise: soft, rich, and wonderfully gooey.

The story goes that a clever baker once decided to make a treat that was equal parts fun and indulgence, and these bars were born. True or not, one thing’s for sure—these bars are the kind of dessert that wins hearts instantly.

Why You’ll Love Them

Here’s why these bars deserve a spot in your recipe collection:

1. Unbeatable Texture: Soft, rich, and perfectly gooey.

2. Budget-Friendly: Skip store-bought treats—you can make bakery-worthy bars at home.

3. Flavor Explosion: Chocolate chips, buttery cake mix, and sweet condensed milk combine for irresistible bites.

Think of them as cousins to my Classic Brownies, but with their own gooey charm.

How to Make Ooey Gooey Cake Mix Bars

Quick Overview

These bars come together in under 30 minutes with just a handful of pantry staples. Perfect for both beginner bakers and anyone craving a quick sweet fix.

Ingredients

• 1 box yellow or white cake mix

• ½ cup unsalted butter, melted

• 2 large eggs

• 1 cup chocolate chips (semi-sweet or your favorite)

• ½ cup sweetened condensed milk

• Optional: 1 tsp vanilla extract

Instructions

1. Preheat the Oven: Heat to 350°F (175°C). Line or grease a 9×9-inch baking pan.

2. Make the Batter: Mix cake mix, melted butter, and eggs until smooth and thick.

3. Form the Base: Spread ⅔ of the batter into the pan.

4. Add Chocolate Chips: Sprinkle evenly across the base.

5. Prepare the Gooey Layer: Mix sweetened condensed milk with the remaining batter. Spread over the chocolate chips.

6. Bake: Bake 25–30 minutes, until the edges are golden and the center is set but still soft.

7. Cool and Slice: Rest 10–15 minutes, then cut into squares.

Serving Ideas

Enjoy warm on their own, or pair with:

• Vanilla ice cream for a sundae-style treat.

• A drizzle of chocolate or caramel sauce.

• Coffee or a cold glass of milk for balance.

Tips for Success

• Use Quality Ingredients: Especially butter and chocolate.

• Don’t Overbake: Slightly underbaked = gooey perfection.

• Customize: Add nuts, caramel bits, or swap in white chocolate chips.

• Cool Before Cutting: For neat, clean squares.

Storage and Reheating

• Room Temp: Airtight container for up to 3 days.

• Fridge: Wrapped well, up to 1 week.

• Reheat: Microwave a square for 10–15 seconds to bring back the gooey goodness.

Conclusion

And there you have it—Irresistible Ooey Gooey Cake Mix Bars that are quick, nostalgic, and sure to disappear fast! Whether you’re baking for family, friends, or just yourself, these bars are guaranteed to be a hit.

Irresistible Ooey Gooey Cake Mix Bars

These easy-to-make cake mix bars are rich, gooey, and bursting with flavor, perfect for satisfying your sweet tooth.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 12 bars

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Cake Mix Base

• 1 box yellow or white cake mix
• 1/2 cup unsalted butter, melted Ensure butter is fully melted.
• 2 large eggs

Gooey Layer

• 1 cup chocolate chips (semi-sweet or your favorite type)
• 1/2 cup sweetened condensed milk
• 1 dash vanilla extract (optional) For extra flavor.

Method

 

Preparation

1. Preheat your oven to 350 degrees F (175 degrees C). Prepare a 9x9-inch baking pan by lining it with parchment paper or greasing it lightly.
2. In a large bowl, combine the cake mix, melted butter, and eggs. Mix together until fully incorporated and achieve a thick batter.
3. Spread about two-thirds of the batter into the prepared baking pan, smoothing it evenly across the bottom.
4. Sprinkle the chocolate chips evenly over the batter, ensuring that they cover the base well.
5. In a separate bowl, mix the sweetened condensed milk and the remaining batter. Pour this mixture over the chocolate chips, spreading it gently to cover.

Baking

1. Place the pan in your preheated oven and bake for about 25-30 minutes. The edges should be lightly golden, and the center will appear slightly gooey but set.

Serving

1. Once baked, remove the pan from the oven and allow it to cool for about 10-15 minutes. Cut into squares and serve warm or at room temperature.

Notes

For a delightful twist, serve these bars with vanilla ice cream or a drizzle of chocolate syrup. Customize your bars with nuts, caramel bits, or other types of chocolate if desired. Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for about a week. Reheat a square in the microwave for 10-15 seconds to enjoy the gooey texture again.