Cajun Seafood Pot Pie
Cajun Seafood Pot Pie is a rich and savory dish that’s filled with a creamy, spiced seafood mixture and topped with a golden, flaky crust. It’s not heavy or overly spicy either. I think it’s a perfect comfort food for any season, and if you’re not a fan of certain seafood, feel free to substitute or omit them.
Kitchen Equipment Needed
- Large skillet
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Cutting board
- Knife
- Rolling pin (optional)
- Baking dish (9-inch pie dish or similar)
- Oven
Ingredients
- 1 lb shrimp, peeled and deveined
- 1/2 lb scallops
- 1/2 lb crab meat
- 1 cup frozen corn
- 1 cup frozen peas
- 1 cup diced carrots
- 1 cup diced celery
- 1/2 cup diced onion
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups seafood stock or chicken broth
- 1 cup heavy cream
- 2 teaspoons Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 refrigerated pie crust (store-bought or homemade)
Directions
- Prepare the Seafood and Vegetables:
- In a large skillet over medium heat, melt the butter. Add the diced onion, celery, and carrots. Cook until the vegetables are tender, about 5 minutes.
- Stir in the flour and cook for an additional 1-2 minutes to create a roux.
- Make the Creamy Base:
- Gradually whisk in the seafood stock or chicken broth, ensuring there are no lumps. Bring the mixture to a simmer and cook until it thickens, about 5 minutes.
- Stir in the heavy cream, Cajun seasoning, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.
- Add the Seafood and Vegetables:
- Add the shrimp, scallops, crab meat, frozen corn, and peas to the skillet. Cook until the seafood is just cooked through, about 5-7 minutes. Remove the skillet from heat.
- Assemble the Pot Pie:
- Preheat the oven to 375°F (190°C).
- Pour the seafood mixture into a 9-inch pie dish or similar baking dish.
- Place the pie crust over the top of the seafood mixture. Trim any excess crust and crimp the edges to seal. Cut a few small slits in the crust to allow steam to escape.
- Bake the Pot Pie:
- Place the pot pie in the preheated oven and bake until the crust is golden brown and the filling is bubbly, about 25-30 minutes.
- Let the pot pie cool for a few minutes before serving.
Enjoy your delicious Cajun Seafood Pot Pie!
