Easy Snickerdoodle Cookie Dough

When the craving for something sweet strikes, nothing compares to the warm, comforting aroma of freshly baked cookies wafting through your home. And what’s more comforting than Easy Snickerdoodle Cookie Dough? With its soft, chewy texture and delightful cinnamon-sugar coating, this treat is not only a crowd-pleaser but also incredibly easy to whip up at a moment’s notice. I still remember the first time I baked these with my grandmother; the laughter we shared while rolling up the dough into little balls created a memory I cherish to this day.

If you love delightful cookie recipes, this one can stand alongside classics like chocolate chip cookies, but with the added twist of cinnamon that gives it a unique, festive flair. Trust me; your family will be asking for seconds (and thirds!) when you bring these to your next family gathering. So, let’s dive into how to make this simple and scrumptious treat together!

What is Easy Snickerdoodle Cookie Dough?

So, what exactly is Easy Snickerdoodle Cookie Dough? It’s a playful mix of sweet, buttery goodness rolled in cinnamon sugar that’s as fun to make as it is to eat! The name “snickerdoodle” brings an element of mystery; have you ever wondered where it came from? Is it a playful word coined by a whimsical baker? Whoever thought of it was definitely onto something; after all, the way to a man’s heart is through his stomach! Don’t worry if you’ve never tried baking with snickerdoodle cookie dough before; this easy recipe will have you mastering the art of cookie-making in no time. Go ahead and gather your ingredients; let’s get baking!

Why You’ll Love This Easy Snickerdoodle Cookie Dough

You’re going to love this Easy Snickerdoodle Cookie Dough for several irresistible reasons! First, its soft yet chewy texture perfectly balances the sweet flavor with a hint of warm spices. Second, making your own cookie dough is an excellent cost-saving strategy compared to store-bought versions while being fresher and tastier! Last but not least, the addition of flavorful toppings like a drizzle of chocolate or a sprinkle of sea salt makes these cookies truly special. If you’ve ever enjoyed sugar cookies, get ready to elevate your game and discover a recipe that holds its own against any dessert. Ready to tantalize your taste buds? Let’s make some snickerdoodle magic in your kitchen!

How to Make Easy Snickerdoodle Cookie Dough

Quick Overview

This Easy Snickerdoodle Cookie Dough is designed to be both satisfying to eat and simple to prepare, making it perfect for bakers of all levels. You’ll enjoy a delightful texture that strikes a balance between chewy and soft, all with a comforting flavor profile that everyone will adore. Preparation time is just about 15 minutes, with a short baking time to reward you with delicious cookies in no time!

Key Ingredients for Easy Snickerdoodle Cookie Dough

To whip up your batch of Easy Snickerdoodle Cookie Dough, you’ll need the following ingredients:

• 1 cup (226g) unsalted butter, softened
• 1 ½ cups (300g) granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract (be sure it’s alcohol-free)
• 3 cups (360g) all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• ½ teaspoon salt
• 3 tablespoons granulated sugar (for rolling)
• 1 tablespoon cinnamon (for rolling)

Step-by-Step Instructions

1. Preheat Oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This ensures they won’t stick!
2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and 1 ½ cups of sugar until light and fluffy, about 3-5 minutes.
3. Add Eggs and Vanilla: Mix in the eggs one at a time, followed by the vanilla extract. Beat well until fully combined.
4. Mix Dry Ingredients: In another bowl, whisk together the flour, cream of tartar, baking soda, and salt.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix!
6. Prepare Cinnamon Sugar: In a small bowl, combine the 3 tablespoons of sugar with the cinnamon, stirring well.
7. Form Cookie Dough Balls: Roll the dough into small balls, about 1 inch in diameter, then roll them in the cinnamon sugar mixture.
8. Bake: Place the sugar-coated balls on your prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until lightly golden.
9. Cool Down: Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy!

Top Tips for Perfecting Easy Snickerdoodle Cookie Dough

• Butter Temperature: Make sure your butter is slightly softened but not melted. This will help retain the cookie’s chewy texture.
• Chill the Dough: For even better flavor, chill your dough for about 30 minutes before rolling it into balls.
• Flavor Variations: Experiment with using a dash of nutmeg for a warmer flavor profile.
• Avoid Overbaking: Take them out of the oven when the edges are just set. They will continue to cook as they cool, giving you that soft and delightful center.

Storing and Reheating Tips

To keep your Easy Snickerdoodle Cookie Dough fresh, store the cookies in an airtight container at room temperature for up to a week. For longer-lasting cookies, consider freezing your dough balls before baking; store them in a freezer-safe bag for up to three months. To bake from frozen, simply preheat your oven and add a couple of minutes to the baking time. If you’ve baked them and want to enjoy them warm again, pop them in the microwave for 10-15 seconds—just until warm!

Now that you’re armed with this delightful Easy Snickerdoodle Cookie Dough recipe, gather your loved ones and create some sweet memories together. Happy baking!

Easy Snickerdoodle Cookie Dough

Delightful and easy to make, this Snickerdoodle cookie dough features a soft, chewy texture and a sweet cinnamon-sugar coating, perfect for family gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 90

Ingredients Method Notes

Ingredients

  

For the Cookie Dough

• 1 cup unsalted butter, softened Make sure the butter is slightly softened but not melted.
• 1.5 cups granulated sugar Use 1 ½ cups for the dough and an additional 3 tablespoons for rolling.
• 2 large eggs
• 2 teaspoons vanilla extract Be sure it's alcohol-free.
• 3 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 0.5 teaspoon salt

For Rolling

• 3 tablespoons granulated sugar For rolling the cookie dough balls.
• 1 tablespoon cinnamon For rolling the cookie dough balls.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and 1 ½ cups of sugar until light and fluffy, about 3-5 minutes.
3. Mix in the eggs one at a time, followed by the vanilla extract. Beat well until fully combined.
4. In another bowl, whisk together the flour, cream of tartar, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix!
6. In a small bowl, combine the 3 tablespoons of sugar with the cinnamon, stirring well.
7. Roll the dough into small balls, about 1 inch in diameter, then roll them in the cinnamon sugar mixture.
8. Place the sugar-coated balls on your prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 10-12 minutes, or until lightly golden.
10. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

For best flavor, chill the dough for about 30 minutes before rolling into balls. Avoid overbaking to retain a soft center.