Name: Bang Bang Chicken Skewers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb boneless, skinless chicken breast, cubed; 2 tablespoons olive oil (or your favorite Halal cooking oil); 1 teaspoon garlic powder; 1 teaspoon paprika; ½ teaspoon salt; ½ teaspoon black pepper; ½ cup mayonnaise; 2 tablespoons sweet chili sauce; 1 tablespoon sriracha (or to taste); to taste fresh cilantro or green onions (for garnish)

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When it comes to delicious, family-friendly meals, few dishes can compete with Bang Bang Chicken Skewers. These flavorful, crispy morsels deliver a delightful crunch on the outside while remaining tender and juicy on the inside. Drenched in a creamy, spicy sauce that’s sure to tickle your taste buds, these skewers are easy to whip up for casual family gatherings or cozy winter evenings. Did you know that skewering food dates back to ancient times? It’s a timeless cooking method, bringing people together over shared savory delights. If you love dishes like Chicken Shish Taouk or Teriyaki Chicken, you’ll adore Bang Bang Chicken Skewers too! They embody simplicity, flavor, and the joy of cooking at home, all in one delightful dish.

What is Bang Bang Chicken Skewers?

So, what’s with the quirky name, “Bang Bang Chicken Skewers”? Is it because they explode with flavor? Or is there a secret method that involves some sort of dramatic flair? While we may never know the true origin of the name, what we do know is that “the way to a man’s heart is through his stomach.” These skewers are perfect for impressing guests or simply enjoying a delicious meal at home. Think of it as the perfect dish to make any gathering feel extra special. Ready to become the hero of your next family dinner? Follow along, and let’s get cooking!

Why You’ll Love This Bang Bang Chicken Skewers

One bite of Bang Bang Chicken Skewers and you’ll know why this dish stands out as a main attraction on any meal table. The crispy texture mingles deliciously with a creamy, spicy sauce that dances on your palate. Plus, making this dish at home can save you money while providing the best quality ingredients. No need to order takeout when you can whip up this treat in your own kitchen! Top them off with fresh greens or sesame seeds, and they’ll rival any gourmet restaurant dish. The blend of spices and flavors makes it a must-try for anyone who enjoys lighter meals that don’t skimp on taste. So grab your skewers and let’s dive into making this culinary delight!

How to Make Bang Bang Chicken Skewers

Quick Overview

Bang Bang Chicken Skewers are incredibly easy to prepare and cook, making them the perfect entree for a busy weeknight or an impromptu family gathering. With an emphasis on crispy exteriors and tender chicken, they’re sure to become a regular menu item. From prep to plate, you’ll be enjoying these delectable bites in about 30 minutes!

Key Ingredients for Bang Bang Chicken Skewers

Here’s what you’ll need to create these mouthwatering skewers:

1 lb boneless, skinless chicken breast, cubed
2 tablespoons olive oil (or your favorite Halal cooking oil)
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
½ cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha (or to taste)
Fresh cilantro or green onions for garnish

Step-by-Step Instructions

Prepare Your Ingredients: Start by washing and cubing your chicken breast. Ensure uniform size for even cooking.
Marinate the Chicken: In a bowl, combine the cubed chicken with olive oil, garlic powder, paprika, salt, and black pepper. Allow it to marinate for at least 15 minutes. If you have time, letting it sit for up to an hour in the refrigerator will enhance the flavors!
Skewer the Chicken: Once marinated, grab your skewers. If using wooden skewers, soak them in water for about 30 minutes beforehand to prevent burning. Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
Cook the Skewers: You can grill the skewers on an outdoor grill or use a grill pan on your stovetop. Preheat your grill or pan over medium heat and cook the skewers for about 5-7 minutes per side, or until the chicken reaches an internal temperature of 165°F and has a golden-brown exterior.
Prepare the Sauce: In a separate bowl, mix the mayonnaise, sweet chili sauce, and sriracha. Adjust the spice level to your liking.
Serve and Enjoy: Once the skewers are cooked, remove them from the heat. Drizzle the Bang Bang sauce over the skewers or serve it alongside for dipping. Garnish with fresh cilantro or green onions for a pop of color.

Top Tips for Perfecting Bang Bang Chicken Skewers

Substitutions: If you want to try a different protein, these skewers can also be made with shrimp or lamb. Just be sure to adjust cooking times accordingly.
Watch Your Heat: Cooking on medium heat is essential to prevent burning while ensuring the chicken cooks through.
Avoid Overcrowding: If you’re grilling a lot of skewers, make sure not to overcrowd the grill as this can cause uneven cooking.
Experiment with Toppings: Feel free to add other toppings such as sesame seeds or chopped nuts to enhance the texture and flavor profiles.

Storing and Reheating Tips

If you have leftovers (if you can believe it!), store the cooked Bang Bang Chicken Skewers in an airtight container in the refrigerator. They should last for about 3 to 4 days. For best results, when reheating, use a toaster oven or skillet to maintain the crispy texture rather than a microwave, which can create unwanted softness. Alternatively, you can freeze the skewers (before cooking) for up to three months. Thaw them in the refrigerator before grilling for a quick and easy meal.

Now that you have all the details to make mouthwatering Bang Bang Chicken Skewers, it’s time to hit the kitchen and delight your family and friends! Happy cooking!