Mexican Street Corn Salad
Are you craving something creamy, zesty, and packed full of flavor? Then look no further! This Mexican Street Corn Salad is a delightful twist on the classic street food, elote. Imae fresh corn, vibrant herbs, and a tangy dressing that dances on your taste buds—now that’s a recipe worth trying! Fun fact: Did you know that elote is traditionally sold by street vendors in Mexico, often topped with mayonnaise, cheese, and chili powder? Our salad embraces all those delicious elements in an easy-to-make, family-friendly dish. Whether you’re enjoying a summer barbecue or a cozy dinner at home, this salad will impress everyone at the table. Ready to whip up a dish that everyone will remember? Let’s get cooking!
Just like our popular recipe for Southern Cornmeal Hoecakes, which offers a buttery, crispy delight perfect for any meal, this Mexican Street Corn Salad brings people together with its lively flavors and vibrant colors. So roll up your sleeves and get ready to create something special that everyone will adore!
What is Mexican Street Corn Salad?
So, what’s the deal with Mexican Street Corn Salad? It sounds fancy, but it’s as approachable as a hug from your favorite grandma! This dish is inspired by the traditional elote, but instead of eating it off the cob, we mix everything into a sensational salad that’s easy to serve and enjoy. Why the name? Well, if you think about it, who wouldn’t want a tasty, colorful salad inspired by the bustling streets of Mexico? After all, they say, “the way to a man’s heart is through his stomach!” So why not treat your loved ones with this mouth-watering salad? Trust me—your taste buds will thank you!
Why You’ll Love This Mexican Street Corn Salad
There are so many reasons to fall in love with this Mexican Street Corn Salad! First off, it’s delicious! You get the sweet crunch of fresh corn combined with creamy avocado and tangy lime dressing—absolutely irresistible! Second, making it at home is budget-friendly, allowing you to splurge on quality ingredients without breaking the bank. Lastly, feel free to customize with your favorite toppings like cbled cheese or fresh cilantro—this salad can be all yours to make your own. It’s just as delightful as a classic potato salad, but with an oomphed-up twist that will have everyone coming back for seconds! So, gather your ingredients and let’s make this vibrant salad together!
How to Make Mexican Street Corn Salad
Quick Overview
This super easy Mexican Street Corn Salad is the perfect combination of flavors and textures, making it both delicious and satisfying. With just a few ingredients and a preparation time of 20 minutes, you’ll have a showstopper on your hands that tastes like it came straight from a street vendor in Mexico! Its creamy, zesty taste complements any meal, making it an excellent side dish or a main star at your next gathering.
Key Ingredients for Mexican Street Corn Salad
- 4 cups fresh corn kernels (about 6 ears of corn)
- 1 cup cherry tomatoes, halved
- 1 medium red onion, finely chopped
- 1 avocado, diced
- ½ cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tablespoons mayonnaise
- 1 teaspoon chili powder
- Salt and pepper to taste
- Cbled cotija cheese (optional for serving)
Step-by-Step Instructions:
- Cook the Corn: To start, boil 4 cups of fresh corn kernels in a large pot of water for about 5-7 minutes until tender. Drain and let cool.
- Prepare the Base: In a large mixing bowl, combine the cooled corn, cherry tomatoes, red onion, diced avocado, and fresh cilantro.
- Make the Dressing: In a separate small bowl, whisk together the lime juice, mayonnaise, chili powder, salt, and pepper until well combined.
- Combine Ingredients: Pour the dressing over the corn mixture. Gently fold everything together until all the ingredients are well-coated.
- Taste and Adjust Seasoning: Taste and add extra salt, pepper, or lime juice as desired.
- Garnish and Serve: Top with cbled cotija cheese if using and serve immediately or refrigerate until ready to enjoy.
Top Tips for Perfecting Mexican Street Corn Salad
- Fresh Corn: For the best flavor, use fresh corn on the cob. However, frozen corn can also work in a pinch; just thaw it first!
- Ingredient Swaps: Feel free to experiment! Add diced bell peppers for extra crunch or jalapeño for some heat.
- Make Ahead: Prepare the salad a couple of hours in advance but keep the diced avocado separate until just before serving to maintain its freshness.
Storing and Reheating Tips
To enjoy your Mexican Street Corn Salad later, store leftovers in an airtight container in the refrigerator for up to 2-3 days. As the salad sits, the flavors will further meld, making it even tastier! If you’re serving it for a gathering, keep the components separate and mix them just before serving to keep ingredients fresh.
Now that you know how to create this delightful Mexican Street Corn Salad, it’s time to roll up your sleeves and get to work! Whether it’s for your next family meal or a friendly get-together, this recipe is sure to be a hit. Happy cooking!
Mexican Street Corn Salad
Ingredients
Method
- Boil 4 cups of fresh corn kernels in a large pot of water for about 5-7 minutes until tender. Drain and let cool.
- In a large mixing bowl, combine the cooled corn, cherry tomatoes, red onion, diced avocado, and fresh cilantro.
- In a separate small bowl, whisk together the lime juice, mayonnaise, chili powder, salt, and pepper until well combined.
- Pour the dressing over the corn mixture. Gently fold everything together until all the ingredients are well-coated.
- Taste and add extra salt, pepper, or lime juice as desired.
- Top with cbled cotija cheese if using and serve immediately or refrigerate until ready to enjoy.
