Bourbon Peach BBQ Chicken
This Bourbon Peach BBQ Chicken is a sweet and smoky delight that’s perfect for grilling, baking, or pan-searing.
The homemade bourbon-peach BBQ sauce adds a flavorful twist that will make this dish a family favorite.
Ingredients:
- 4 boneless, skinless chicken breasts (or thighs)
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Bourbon Peach BBQ Sauce:
- 1 cup peach preserves or jam
- 1/2 cup ketchup
- 1/4 cup bourbon
- 2 tablespoons apple cider vinegar
- 1 tablespoon soy sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional, for heat)
- Salt and pepper to taste
Instructions:
- Prepare the BBQ Sauce:
In a medium saucepan, combine the peach preserves, ketchup, bourbon, apple cider vinegar, soy sauce, smoked paprika, garlic powder, cayenne pepper (if using), and a pinch of salt and pepper. Bring the mixture to a gentle simmer over medium heat, stirring frequently. Reduce the heat to low and cook for 10-15 minutes, stirring occasionally, until the sauce thickens slightly. Remove from heat and set aside. - Season the Chicken:
Pat the chicken breasts dry with paper towels and season both sides with salt and pepper. - Cook the Chicken:
- Grilling: Preheat your grill to medium heat. Brush the grates with oil to prevent sticking. Grill the chicken for 6-8 minutes per side, brushing generously with the bourbon peach BBQ sauce during the last few minutes of cooking, until the internal temperature reaches 165°F (75°C).
- Baking: Preheat your oven to 375°F (190°C). Place the chicken in a baking dish and bake for 25-30 minutes, basting with the BBQ sauce during the last 10 minutes, until fully cooked.
- Pan-Searing: Heat olive oil in a large skillet over medium heat. Cook the chicken for 5-7 minutes per side, basting with the BBQ sauce during the final minutes, until cooked through.
- Serve:
Let the chicken rest for 5 minutes before serving. Drizzle additional BBQ sauce over the top and serve with your favorite sides like roasted vegetables, coleslaw, or cornbread.
This Bourbon Peach BBQ Chicken is sweet, tangy, and packed with bold flavors. The homemade sauce elevates the dish, making it perfect for weeknight dinners or weekend gatherings. Enjoy!
This Bourbon Peach BBQ Chicken
sweet and smoky delight that’s perfect for grilling, baking, or pan-searing.
The homemade bourbon-peach BBQ sauce adds a flavorful twist that will make this dish a family favorite.
Ingredients
- 4 boneless skinless chicken breasts (or thighs)
- 1 tablespoon olive oil
- Salt and pepper to taste
- For the Bourbon Peach BBQ Sauce:
- 1 cup peach preserves or jam
- 1/2 cup ketchup
- 1/4 cup bourbon
- 2 tablespoons apple cider vinegar
- 1 tablespoon soy sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper optional, for heat
- Salt and pepper to taste
Instructions
- Prepare the BBQ Sauce:
- In a medium saucepan, combine the peach preserves, ketchup, bourbon, apple cider vinegar, soy sauce, smoked paprika, garlic powder, cayenne pepper (if using), and a pinch of salt and pepper. Bring the mixture to a gentle simmer over medium heat, stirring frequently. Reduce the heat to low and cook for 10-15 minutes, stirring occasionally, until the sauce thickens slightly. Remove from heat and set aside.
- Season the Chicken:
- Pat the chicken breasts dry with paper towels and season both sides with salt and pepper.
- Cook the Chicken:
- Grilling: Preheat your grill to medium heat. Brush the grates with oil to prevent sticking. Grill the chicken for 6-8 minutes per side, brushing generously with the bourbon peach BBQ sauce during the last few minutes of cooking, until the internal temperature reaches 165°F (75°C).
- Baking: Preheat your oven to 375°F (190°C). Place the chicken in a baking dish and bake for 25-30 minutes, basting with the BBQ sauce during the last 10 minutes, until fully cooked.
- Pan-Searing: Heat olive oil in a large skillet over medium heat. Cook the chicken for 5-7 minutes per side, basting with the BBQ sauce during the final minutes, until cooked through.
- Serve:
- Let the chicken rest for 5 minutes before serving. Drizzle additional BBQ sauce over the top and serve with your favorite sides like roasted vegetables, coleslaw, or cornbread.
- This Bourbon Peach BBQ Chicken is sweet, tangy, and packed with bold flavors. The homemade sauce elevates the dish, making it perfect for weeknight dinners or weekend gatherings. Enjoy!
